Changsha's stinky tofu is most famous for its century-old fire palace. Everyone who enters the fire palace doesn't eat stinky tofu. 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. In addition to the Fire Palace, many personal stalls scattered in folk alleys taste quite good, such as the "Five Corners" in the south gate, and the teams that buy stinky tofu often have to queue for a long time.

2 delicious shrimps

Tasty shrimp is a special snack that rose in Jiaoyu Street and Nanmenkou of Changsha a few years ago, and then spread to the whole city and even the whole province, and it has been prosperous ever since. Tasty shrimp has bright color, thick soup and extremely spicy taste, which is deeply loved by Changsha people with heavy taste. At first, fresh shrimp appeared on the dining table in the form of midnight snack. Now there are many special restaurants specializing in fresh shrimp in Changsha, among which the famous restaurant is Siya in the south gate.

3 polygonal fish head

Fish head with chopped pepper is definitely the most famous Hunan cuisine. This dish is excellent in vision, taste and smell. Red pepper, green coriander, black lobster sauce, chopped green onion, minced turmeric, garlic and big mouth fish head are absolutely gorgeous and touching. A good fish head with chopped pepper should be sour, spicy, fresh and smooth. Almost all restaurants in Hunan can eat this delicious dish.

4 sugar and oil Baba

Sugar and oil Baba is a major feature of Changsha. It looks mouth watering. Bite, sweet to the heart, but this kind of sugar is very greasy. Most people eat two or three at most. Its main raw materials are white flour and sucrose, but the temperature and the amount of sugar should be accurately grasped, otherwise it will not be so delicious. Recommended shops: Li Gongmiao Sugar Oil Baba and Yuelu Mountain Old People Sugar Oil Baba.