It should be fish. Shanxi's traditional delicacy fish is a kind of pasta.

Tik Jian is also called Biao Yu, Tick Biao Gu, and also called Biao Yuer in Beijing and other places.

It is a traditional classic noodle dish popular in Jinzhong area.

In 2009, the traditional craftsmanship of tip-tipped noodles was included in the first batch of extended provincial intangible cultural heritage lists.

During the Qianlong period of the Qing Dynasty, a Shanxi businessman named Chang Wanda from Yuci opened the "Four Townships United Trading Company" restaurant in Jiaktu City, specializing in fish and other Shanxi noodles, which was well-known in the countryside.

In the 26th year of the reign of Emperor Guangxu of the Qing Dynasty, Empress Dowager Cixi and Emperor Guangxu fled to Xi'an. On the way, they passed through Taiyuan Prefecture. Lu Zhongqi, the governor of Shanxi Province, offered "crab fin fish" as a tribute to Cixi and his party. The Empress Dowager greatly praised it after eating it, and it later spread among the people.

Become the signature face of high-end restaurants.

Therefore, Tijian is not only widely spread in China, but also spread to many overseas countries and regions.

Famous pasta in Shanxi 1. Foreskin noodles: also known as sandwich noodles, they are one of the common pasta in Shanxi. The red noodles are kneaded with sorghum flour, and the white noodles are kneaded with flour. The so-called "wrapped noodles" are made with white flour.

Wrap it up like a bun, roll it out into a piece of dough, cut it into noodles, cook it in a pot, then pour in the meat marinade toppings, and it's ready to eat, fresh and delicious.

2. Crispy Pork Noodles: Hongdong Crispy Pork Noodles, the locals call it "Zhao Noodles".

First cook the pressed thin noodles, remove them from the pot, toss with cooking oil and set aside.

When a guest comes, grab a bowl with your hands, stir in the hot seasoning soup repeatedly and heat it, then put the noodles and soup into the bowl, scoop out a spoonful of the heated crispy meat, add leeks, coriander, and fried garlic.

The end is indispensable.

The characteristics of Shaozi noodles: smooth texture, fragrant and bright color.