Everyone has eaten jelly. Foodies have tasted Xizhilang, Crayon Shin-chan, Kiss jelly and other brands, but there is one kind that you may not have eaten before, and that is the natural jelly that grows on trees.

It is a jelly made from the seeds of a kind of fruit that are kneaded to form gelatin and allowed to solidify naturally. It has absolutely no additives and tastes very elastic and smooth, and is even more delicious than the ones sold outside.

This kind of fruit is called bili, both words have the fourth tone.

It is a vine that can climb on the walls of buildings or tree trunks. It has a high fruit-bearing rate. If there is such a tree next to your home, you will be prosperous. You will have endless amounts of jelly every day.

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I also saw such a fruit when I was a kid. A friend introduced it to me as "jelly fruit", but I never saw anyone making this fruit into jelly, so I never believed it and thought it was strange how to make this kind of fruit.

What about jelly?

Only after eating it once on the street did I really believe this statement.

Coincidentally, when I went out to play on the weekend, I encountered this kind of fruit again. The sage vine I saw this time was growing on a big tree by the stream. There were also many sage vines climbing on the bank beside the stream. Now

The fruits are growing up during this season, and they look like green lanterns, which is very pleasing to the eye.

I thought I must share with you this magical fruit that can be made into jelly.

There is a layer of fine white fluff on the outer layer of the lily fruit, which feels very comfortable to touch. When you open a fruit, it looks like a fig inside, with small seeds, which are very similar to sesame seeds, but smaller than sesame seeds. This kind of fruit seeds can

Made some jelly.

The plum blossoms grow like this in April and May. You can pick the fruits and make jelly to eat. Both adults and children like it. To prepare the plum blossom jelly, add one or two spoons of honey or syrup, and sprinkle some raisins.

The ones sold here are delicious.

People will cut the collected kiwi fruits, scrape out the seeds, wash them again, wash off the pulp adhering to the seeds, and then put them aside to dry. After they are dried, put the kiwi seeds into gauze.

In the sewn bag, fill a basin with cold boiled water, soak it in it, and rub it while soaking to get out the gum inside, then filter it slightly, and let it solidify naturally, and you will get the jelly we want to eat.

It is very simple to make. No special machines are needed, and there is no need to add anything. This duangduang jelly is purely natural, so it is safe for children to eat.

You can also pick more lily fruits, collect their seeds, dry them more, put them at home, and eat them as you like. Summer is coming soon, so we don’t need to buy ice powder to relieve the heat.

If you feel uneasy about the taste of ice powder, you can just replace it with this one.

In fact, there are many magical plants in nature. Food lovers also learned that the seeds of physalis can also be made into jelly, and seaweed can also be made. This is probably because these plants contain natural colloidal ingredients, so they can condense and not

Know which kind of seeds the ice powder we usually buy is made from.

So the question is, will you be able to recognize it next time you encounter it?

If you recognized it, would you pick it back and make jelly yourself?

Let me share with you, do you have this fruit in your home?