1. Ningbo tangtuan. Formerly known as Yuanxiao, it is made of the first-class glutinous rice which is rich in the local area and ground into powder, and the stuffing is made of fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, so it enjoys a good reputation at home and abroad.

2. water milling. Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products.

3. Xikou Melaleuca Cake. Melaleuca cake has been made in Xikou for more than 1 years. It has a square shape and is divided into 27 layers, with distinct layers, golden and green, crispy and crisp, salty in the sweet, fresh in the salty, and unique flavor. After eating, it makes people feel fragrant and never tire of eating.

4. Sanbei Crispy Sugar. Sanbei Crispy Sugar was first produced in Lubu Town, Yuyao more than 1 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time.

5. Sanbei lotus root silk sugar. It is as famous as Sanbei Crispy Sugar, and once served as a tribute to the imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor.