Make ingredients
pork
Pork braised rice
Quail eggs, rice
Salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, clove, fragrant leaves, onion and ginger.
production process
1, cut the onion and slice the ginger, and change the pork belly into a knife for later use;
All kinds of braised pork rice products (20 pieces)
2. Light the fire in the pot, pour in oil, add sugar and stir-fry until the sugar turns dark red, add soy sauce, salt, chicken essence, cooking wine, onion and ginger, pour in proper amount of water, add star anise, cinnamon, clove and fragrant leaves, add pork belly after the water boils, and then put it in a pressure cooker for 10 minute;
3. After opening the lid, put the quail eggs in the stew pot for 5 minutes, turn off the fire, take out the meat, chop it up, light it in the pot, pour in a proper amount of stew soup, add the quail eggs, thicken the water starch, add the minced meat, stir well, and pour a little sesame oil on the rice.
Exercise 2
Taiwan Province province braised pork rice
There are many kinds of meals and snacks in Taiwan Province Province, but the most famous ones are braised pork rice and Chiayi chicken rice. It is said that only people in Taiwan Province Province can make braised pork rice with unique flavor.
Tasty braised pork rice
So, what kind of conditions should a bowl of authentic braised pork rice have? Rice should be fragrant and tough, braised pork should be juicy, fat but not greasy, and pickled pickles are fresh and crisp, which is really irresistible. To make such delicious braised pork rice, the key is to remove the fishy smell of the meat first, and then marinate it. If any link is not done well, the taste of braised pork rice will be greatly reduced.
Make ingredients
300g minced meat, half an onion, 2 dried mushrooms, onion, ginger and garlic seasoning: soy sauce, salt, sugar, cooking wine, pepper and allspice powder.
production process
(1) Soak dried mushrooms, remove the stalks and dice (mushrooms are soaked in water), and dice onions.
(2) When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant, then add onion, mushroom and minced meat in turn and stir-fry until fragrant.
(3) After the color of minced meat changes, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, 2 tablespoons of sugar, a little pepper and spiced powder, and stir well.
(4) Move the fried materials into a casserole, add mushroom water and broth, open the lid and boil to remove impurities, then cover and stew for about 45 minutes. At this time, the minced meat will become fragrant and thick!
Making tips
(1) Don't collect the gravy too dry, and the juice left on the rice is thicker. (2) Add a spoonful of olive oil before stewing the rice, and the cooked rice will be rich in flavor ~
(3) For braised pork, it takes a lot of time to blanch it before dicing it, but it ensures the elasticity of the meat. Stew slowly with a small fire to boil out the fat of the meat and the gum of the skin, so that the soup is thick and tasty; In order to melt fat in the mouth, lean meat is soft and delicious, and easy to eat; The saturated fatty acids in boiled pork are greatly reduced, which is beneficial to health. If you are lazy, grind with minced meat, or don't have enough cooking time, you will definitely not taste the unique charm of braised pork.
Exercise 3
Production materials (13 sheets)
production process
1, white rice: choose your favorite method (steaming or boiling)
2, making oil onion crisp: a few petals of red onion, cut the head and peeled, cut into thin circles. Sprinkle some starch and mix well. Heat the wok over medium heat, drain the oil, fry the shallots until half cooked, scoop up the drained oil, and put it on a kitchen paper towel to absorb the oil for later use.
3. Wash and dry the pork belly, put it in the refrigerator for 20 minutes and cut it into small pieces. Even the belt meat is diced as much as possible, which makes it taste better.
4, ginger, garlic washed and chopped, medium hot pot, stir-fry with a little oil. (the dosage is only about half of the photo)
5, put the pork belly diced into the pot, slowly stir-fry until slightly colored, forcing out excess oil. Add appropriate amount of soy sauce, star anise 1 petal, Shaoxing wine, a little rock sugar, spiced powder, pepper, fried onion crisp and warm water (the amount of water is controlled by yourself). Stir-fry and boil well, then move to a casserole and stew.
The book says marinate for 2 hours. Time is limited. I marinated for less than an hour or so, and I feel enough. When marinating, add a few boiled and peeled eggs for pickling.
Finally, put a bowl of white rice, pour gravy, and serve with braised eggs.
Practice 4
Make ingredients
Salt water, 200g pork, marinated eggs, 4 cloves garlic, 200g red onion, salt water (see here), rice and vegetables.
production process
1. Pork Cut fat meat and lean meat into small pieces, onion into small pieces and garlic into small pieces;
2. Burn a small amount of hot oil in the pot and boil the fat pork;
3. Add garlic paste and onion and stir-fry to change color;
4, the meat is fried in the pot;
5, add salt water, don't eat without meat, after boiling, put the peeled marinated eggs in;
6, simmer for 30 minutes, collect juice, and serve it on rice. Blanch the vegetables with boiling water.
Making tips
1, in order to get tired of eating, braised pork rice is usually cooked with some vegetables. You can put it next to the meat or you can put it alone.
2, onions are very important, it is best to use red onions. It is better to put the meat after the onion is fried and discolored.
3. After adding salt water, cook for a while and let the juice penetrate into the meat.
Exercise 5
Make ingredients
1. Prepare ingredients: braised pork belly. Chop it for later use.
Blanch pork belly, cut into large pieces, add salt water and spices, and stew for 2 hours. Practice can refer to: braised eggs with braised lotus root and braised pork.
2, prepare side dishes: broccoli, salted eggs, salted lotus root, a little garlic.
Wash the broccoli and break it into small flowers, dice the halogen lotus root and chop the garlic for later use.
Tasty braised pork rice
3, prepare ingredients: chopped onions, onion oil.
It is best to have red onions and wash, chop or shred them. The practice of onion oil can refer to: homemade onion oil.
production process
1, add a little oil to the pan, add broccoli when the oil is hot, add 2-3 spoonfuls of hot water and a little salt, and stir fry.
When frying broccoli, I like to pour some hot water. This dish is easy to cook and tastes fresh and tender. Stir-fried broccoli is put in a small dish and kept warm on steamed rice in a rice cooker.
2. Add onion oil to the pot. When the oil is hot, add chopped onions.
Stir-fry vegetables first, then minced onions, then stir-fry braised lotus roots, and finally heat braised pork. Do this in this order, and don't wash the pot halfway. Alas, for a chef, washing the pot less once or twice is considered as the success of laziness. Congratulations!
3, medium and small fire frying.
4. When the onion turns pale yellow-golden yellow, turn off the fire and take the pot away (I just didn't take it away, and the remaining temperature continued to heat the onion, and the color became darker). Pick up onions with a strainer (filter out excess oil), lay them flat on a plate and cool them for later use.
Filter out the oil, spread it evenly and let it cool, and the fried onions will be crisp. Crispy scallion oil crisp is an indispensable ingredient of braised pork rice.
5-6. Put diced lotus root into the pot, add minced garlic and stir-fry for 2-3 minutes.
A good halogen lotus root is enough by itself, and no extra seasoning is needed. Just add some garlic to improve the taste.
7. Put the chopped braised pork into the pot, add 3-4 spoonfuls of salt water juice and heat it.
I prefer braised minced meat. If you like big pieces of meat, don't chop them up. Cut it into large pieces of meat. This is optional.
8. Just boil it. Do not drain the marinade.
9. Pour chopped braised pork and gravy on steamed rice, sprinkle with crispy chopped green onion, and serve with garlic, diced lotus root, fried broccoli and salted eggs-this "tail-brand braised pork rice" will be fine. Let's eat it.