eating oysters this season is not bad for your health, but has many benefits!

The advantages of eating oysters often are:

Efficacy: nourishing yin and nourishing blood, clearing away heat and removing dampness.

Clinical application:

1. It is used for asthenia, metrorrhagia and blood loss of women, or yin and body fluid exhaustion after fever, and it is disturbing and insomnia. It is advisable to cook oysters alone and eat soup with meat.

2. It is used for erysipelas, and it is annoying after drinking. Blood deficiency, palpitation, etc. Oyster beans and lean pork should be cooked in soup.

Dosage and usage: Oysters can be fried, braised in brown sauce, boiled in white, fried in soup and eaten raw.

The meat is tender and should be fried, not cooked for a long time.