First, fried chicken
raw material
2 chicken wings, 2 teaspoons tapioca starch, 1 raw egg, appropriate amount of bread flour, 5 teaspoons of salt, rice wine, five-spice powder and wheat flour.
Way of doing things
1. Wash the chicken wings, control the moisture, cut a few pieces with a knife, put them in a bowl, and marinate them with salt, rice wine and spiced powder for 2 hours.
2. Put a small amount of salt, wheat flour and cassava starch into a sea bowl and mix them evenly, add a proper amount of water to make a paste, then beat in raw eggs and mix them evenly to make egg powder slurry.
3. Marinated chicken wings are evenly wrapped in egg batter, and then wrapped in a layer of bread flour.
4. Pour enough oil into the pot to boil, add chicken wings, fry with medium heat until the surface is golden and crisp, then remove and control the grease.
Second, the practice of fried chicken legs
raw material
500 grams of chicken wings, fried chicken powder 1 package, 6 grams of edible salt, 40 ml of rice wine, 8 grams of white pepper, and proper amount of edible oil.
Way of doing things
1, clean the chicken wings, dry the water, and then poke some small round holes in the chicken wings;
2. Add salt, white pepper and rice wine to chicken wings, mix well and marinate for more than 4 hours;
3. Pour the fried chicken powder into the dish, and evenly coat the marinated chicken wings with the fried chicken powder;
4. After the chicken wings are wrapped with fried chicken powder, leave them for more than ten minutes, and then wrap the chicken wings again after the powder on the surface becomes wet and cold;
5. Add a certain amount of cooking oil to the pot, heat it to 60%, fry it in chicken wings for 3-5 minutes until the surface turns golden yellow, and then take it out;
6. Put the fried chicken wings in a baking tray and bake in an electric oven heated to 180℃ for about 15-20 minutes.
Third, crispy fried chicken legs
raw material
Onion, ginger, garlic juice, salt, sugar, rice wine, black pepper, crispy fried chicken powder and chicken wings (6 pieces)
Way of doing things
1. Clean the chicken wings and control the moisture.
2. Put it in a container, add all seasonings (onion, ginger, garlic juice, salt, sugar, rice wine and black pepper) except fried chicken powder, stir and stand for 6-8 hours to make the chicken wings fully tasty.
3. Pour the crispy fried chicken powder into a shallow dish and wrap the marinated chicken wings with a layer of fried chicken powder.
4. Prepare the air fryer in advance.
5. Select the frying temperature of 200℃, immediately put the chicken wings wrapped with powder into the frying basket of the air fryer, and set the frying time to 18 minutes. You don't need to turn the plate halfway, brush the oil or pump it, and you can take it off after frying time.