The difference between butterfly ribs and sheep scorpions, sheep butterfly ribs are tender ribs on sheep, named after the shape of butterflies, and the meat is fresh and tender, fat and thin. Scorpion is the backbone of sheep.

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1. I pickled it with spicy barbecue sauce and cooked it with a certain proportion of wine and spices. There is no smell of mutton, and it is delicious. Its meat is tender, delicate and delicious, high in protein and low in fat, rich in minerals such as calcium and iron and essential amino acids, and easily absorbed by the human body. Suitable for frying, frying and baking.

2. It can be judged according to its location and way of eating. Lamb chops mainly refer to ribs on sheep, and scorpions are the backbone of sheep with tenderloin and bone marrow. Scorpion is mainly used for stewing soup and boiling hot pot, while lamb chops are suitable for barbecue and frying. The more rotten the scorpion is, the more delicious the lamb chops need to be.