How to make delicious western celery dishes? Diced chicken with celery and cashew nuts
material
Chicken breast, starch (dough powder), soy sauce, butter, cashew nuts, shredded ginger, garlic, pickled peppers, diced celery, chicken essence, thirteen spices powder, cooking wine (yellow wine) and chopped green onion.
working methods
1. Dice the chicken breast and marinate it with starch and soy sauce for a while. Slide into the oil pan until it is half cooked, and then drain the oil.
2. Put a little oil in the pot, heat it to 80%, add raw cashews, turn to medium heat and fry until golden, and remove and drain the oil.
3. Put oil in the pan, saute shredded ginger, shredded garlic and shredded pickled pepper, add diced chicken celery, salt, soy sauce and soy sauce, stir fry, add cashew nuts, add chicken essence and thirteen fragrant powders, sprinkle chopped green onion with cooking wine and mix well.
How to make delicious western celery dishes? Celery sauce
material
10 fresh scallop, 2 celery, 1 garlic, 2 tablespoons water, 1 XO sauce, 1 chicken powder and 1 sesame oil.
working methods
1. Soak fresh scallops in boiling water until cooked, and drain for later use.
2. Chop garlic; Peel celery, cut into pieces, blanch in boiling water to remove astringency, and drain for later use.
3. Heat the pan, pour in a little oil, saute the minced garlic of Method 2, add XO sauce and saute until fragrant, and add water to boil.
4. Add celery pieces from method 2 and scallops from method 1, stir well, and add chicken powder to taste.
5. Add sesame oil before cooking and mix well.
How to make delicious western celery dishes? Fried ham with celery
material
Celery, ham, olive oil, a little salt and vinegar.
working methods
1. Pour a proper amount of olive oil into a hot pot.
2. Stir-fry celery and ham while it is hot. After a while, add a little salt and vinegar and stir well. You can eat it. This dish can also be eaten directly with the above materials.
How to make delicious western celery dishes? Fried cashew nuts with celery and lily
material
Ingredients: celery, lily, cashew nuts
Seasoning: Jiang Mo, oil, salt, chicken essence and sesame oil.
working methods
1, sliced celery, sliced carrot.
2, put a little salt and oil in the water, blanch celery and carrots, and let cool water stand by.
3. Put cashews in cold oil and fry them slowly until golden brown.
4. Leave the oil in the pot, add Jiang Mo and stir-fry until fragrant.
5. Stir-fry celery and carrot slices.
6. Pour in the lily and continue to stir fry, and add a little salt.
7. Finally, add the fried cashews, add the chicken essence to thicken, and pour a few drops of sesame oil to serve.