Barbecued pork is a famous classic flavor dish in Guangdong, with bright red color, tender and delicious meat and slightly sweet taste. In traditional barbecued pork, the pork is hung on a special fork and roasted in the oven. But now with the oven, ordinary families can cook delicious barbecued pork. Good barbecued pork should be tender and juicy, with a little fat in it, bright in color and rich in flavor.
Friends who love food must know that Cantonese barbecued pork is a very delicious and distinctive local food. Guangdong locals love to eat, and foreigners have eaten authentic Cantonese honey barbecued pork in Guangdong for a long time, which is unforgettable. If you want to learn, as long as you have an oven at home, you can make honey barbecued pork with similar taste.
The source of barbecued pork with honey sauce:
Barbecued pork with honey sauce, whose original name is barbecued pork, is a process of taking a stick and putting meat on it. It was originally improved by a barbecued pork chef in Hong Kong, and later it evolved into one of the top ten famous dishes in Hong Kong.
First of all, barbecued pork is more important in the process of selecting materials. Find a piece of half-fat and half-thin pork, brush it with maltose, and then coat it with your own barbecued pork sauce. There are many kinds of barbecued pork sauce, and each place has its own unique formula, but it will never change.
After all the paint is painted, put it in a high-temperature cellar or stove for baking. The latter was slow in efficiency and began to slowly turn to open flame baking.
Baidu Encyclopedia-Cantonese-style barbecued pork with honey sauce