However, for people living in very cold southern cities, I think the best way to eat silver carp is to braise in soy sauce. Mainly braised silver carp will have a little taste, and pepper can be put in it. If you choose stew, it will be tasteless. Although I can drink fish soup to tonify my body, it is still more painful for me who is not spicy and unhappy.
Don't shoot the breeze, let's see how to make delicious braised silver carp!
Ingredients: silver carp (600g), onion 1, ginger 1, 5 red peppers, 2 star anise, cooking wine10ml, 2 spoons of salt, 2 coriander, and chicken essence.
Production method:
1. Clean the bought silver carp, pay special attention to cleaning the fish scales, and then cut into blocks with uniform size. Then wash garlic, onion, ginger, red pepper and coriander, cut garlic into blocks, cut onion into sections, and cut pepper into sections, and put them aside together.
2. Clean the wok, heat it with vegetable oil, dry the fish pieces and put them into the wok (splashing oil). After all the fish pieces are put into the wok, turn to low heat and fry slowly, turn over the other side after one side is browned, and take out after both sides are fried completely.
3. Leave some oil in the pot, add onion, ginger, garlic, pepper and star anise and stir fry together. After smelling the fragrance, pour the cooking wine in, and then put the fried fish pieces in and stir fry evenly.
4. Pour a bowl of boiling water into the pot and simmer it over medium heat. When stewing, pay attention to turning the fish pieces with a spatula, and then add some salt to taste. You can taste the salty fish.
5. When you see that the soup is almost dry, you can add monosodium glutamate; Stir-fry the onion and coriander evenly, and then you can go out of the pot, so that a delicious braised silver carp is ready! Friends who like fish can also try it.