1. Shishi sweet cake: Shishi sweet cake is shaped like a full moon, white in color, soft and tender in texture, fragrant in smell, sweet and delicious. It is made of high-quality winter glutinous rice, white sugar, honeydew strips, kumquats, It is made from refined raw materials such as spices and is a well-known local specialty in Shishi City.
2. Red paste crab: The main origin of red paste crab is Shihu Village, Kaijiang Town, Shishi City, Fujian Province. It is located at the intersection of Jinjiang and Luoyang into the sea. Fresh water and salt water blend together, which is very suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious, and red in color, hence the name red crabs. When eating, you can put it whole in a pot and stew it, or you can cut it into sections and fry it with scallion oil, mixed with some soybean oil and soy sauce vinegar, or you can choose its meat and fry it with its paste ingredients.
3. Roasted pork rice dumplings: Roasted pork rice dumplings originated in Quanzhou and then spread to southern Fujian. Quanzhou Roasted Pork Rice Dumpling is a traditional snack in Quanzhou. It is famous for its unique flavor and its unique flavor.
4. Noodle paste: Noodle paste is a traditional snack in southern Fujian. It is made of thin noodles and sweet potato flour. The day of many Shishi people starts with a bowl of silky noodles and fried dough sticks, and ends with a midnight snack of noodles and noodles. Noodle paste is delicious, sweet and smooth, and is the most common traditional snack among Shishi people.
6. Anhai tied hooves: Anhai meat-stuffed hooves are made from pig front feet with hooves, peeled off the bones, then stuffed with refined pork, and mixed with seasonings such as sugar, sorghum wine, refined salt, spices, etc. It is wrapped with gauze and steamed over slow fire. When eating, it is cut into thin slices with a knife. The meat filling is arranged into various patterns, which is very beautiful when placed on the dinner plate. It has a mellow taste and is not greasy. It is often served as a platter with "Jeopard Bamboo Shoots".