How to make celery lily

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1

Wash the celery and cut into slices.

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2

Soak dried lilies in water.

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3

Cut the garlic into slices.

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4

Wash the carrots and slice them for later use.

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5

Put water in the pot to boil and blanch all the main ingredients.

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6

Put oil in another pot, sauté the minced garlic and take out the garlic.

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7

Add the blanched main ingredients and stir-fry.

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8

Add salt and chicken essence to taste, then add thin gravy.

Tips

Dried lily can be replaced with fresh lily. This dish is light and not too salty.

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