Five Blessingg Zuiji
Wufu drunken chicken is a classic food in Quzhou, Zhejiang Province. It is said that it was handed down from a young woman in Five Blessingg Town, Quzhou. The dishes are light yellow in color and have a bouquet of wine. It has a unique flavor and can also help to increase appetite and play an appetizing role.
Rabbit head, duck head, fish head, duck web
Quzhou's three heads and one palm refer to rabbit head, duck head, fish head and duck palm. It is a classic snack in Quzhou, Zhejiang Province, in which the rabbit head is the most representative and the meat is tender and loose. Three heads and one palm originated in the 1980s. Among the "three heads" in Quzhou, rabbit head is the earliest and the most famous one.
Wenchengsuo noodles
Suomian is a kind of hand-dried plain noodles, which is called "falling noodles" and commonly known as "longevity noodles". Fresh, soft and delicious. The cable surface is thin and uniform, and the color is white. In addition, the taste is also very good, which is incomparable to ordinary noodles.
Bake cake
Sesame cakes, also known as steamed cakes, are steamed cakes with "steam". It has a long history in Hua Kai and Changshan, Quzhou, and it is difficult to find its roots.
Shibadong bacon
Eighteen-hole bacon is delicate in meat quality, golden in skin, oily in fat, red and bright in lean meat, suitable in saltiness, flexible and soft, fragrant and refreshing, mellow and moist, and full of saliva after chewing. In autumn and winter, rows of bacon are hung in the front room of the house and dried in the sun. You don't have to eat it. Have a look and smell. The fragrance is tangy and the wax is attractive, which will make you memorable.