condiments

Appropriate amount of pear, egg white, flour, starch, sugar and oil.

condiments

Proper amount of oil and salt

step

1. Cut the pear into pieces.

2. Add a proper amount of starch to the egg white and stir it into a paste.

3. Wrap the pears evenly with flour.

4. Hang it in the egg white paste.

5. Oil burns to 60% of heat.

6. Add pears and fry until golden brown. Out of the pot for later use.

7. Add sugar to the pot and boil it with water.

8. Cook until the big bubbles become smaller and sticky, add the pears, quickly turn over and put them on the plate.