Ginger duck is a specialty of Quanzhou, Fujian.

Ginger duck originated in Quanzhou, and then spread to other parts of China such as Taiwan and even overseas. It is a traditional local snack in Fujian.

The medicated food in the food is nourishing but not greasy, warm but not dry, and is suitable for consumption in spring.

In southern Fujian, people have deep emotions and feelings for ginger duck.

The ginger duck food culture carries the emotions and historical memories of the local people and is a manifestation of traditional culture.

Every festival or important occasion, people will invite relatives and friends to taste ginger duck together. Reunion and food are intertwined, forming a unique cultural connotation.

As a local specialty of Fujian Province, ginger duck has become a local tourist card.

Every year, tourists from all over the world come to Xiamen to enjoy the beautiful scenery and taste the local specialties.

As one of the local representative delicacies, ginger duck has attracted countless tourists with its unique taste and characteristics.

Precautions for making ginger duck: 1. The main ingredients of the black medicine package are Sichuan peppercorns, star anise, cinnamon, cloves, grass fruits, polygonum multiflorum, bay leaves, etc.; the main ingredients of the white medicine package are Sannai, Angelica dahurica, and galangal.

, galangal, white pepper, etc.

2. Muscovy ducks must be washed after slaughtering, and the chopped duck pieces must be as consistent in size as possible.

3. When using a pressure cooker to press the duck pieces, you must control the time and do not press the duck pieces too soft.

4. Don’t tear the ginger strips too thickly or too thinly. Generally, the thickness should be 0.8 cm.

And the ginger strips should be drained of water to facilitate frying.

5. Add sugar when preparing the sauce to reduce its salty taste, but do not add too much sugar.

In addition, don't put too much dried chili powder in the sauce, it is better to be slightly spicy.

6. The mixed noodles cooked last refer to noodles made from whole grains.