Main ingredients

Chinese cabbage

500g

Wonton wrapper

500g

Black fungus

50g

Dried tofu

5 pieces

Accessories

A little salt

A little light soy sauce

How to make steamed wontons with a little salad oil

1

All the black fungus ingredients have been soaked

2

Wash the Chinese cabbage, dried tofu and black fungus

3

Blanch the Chinese cabbage in boiling water

4

Chop Chinese cabbage, dried tofu and black fungus into a basin, add salad oil, salt and light soy sauce and stir evenly

5

Take a wonton slice and put it in Serve cabbage, dried beans and black fungus stuffing

6

Wrap into ingot shapes

7

Put the wrapped wontons in the steamer Steam for 15 minutes

8

Remove from the pot after 15 minutes