The steaming method of swimming crab is as follows:

Main ingredients: swimming crab

Ingredients: ginger, cooking wine, soy sauce, sugar and balsamic vinegar

1. Buy fresh swimming crab at home, treat it first and brush it clean.

2. Put a piece of ginger on the navel of the cleaned Portunus trituberculatus, with the bottom of the Portunus trituberculatus with the ginger facing up and the crab shell facing down, so that the crab roe will not flow out during steaming, and the steamed Portunus trituberculatus tastes more delicious.

3. Add water to the pot, put some ginger slices and cooking wine in the water to remove fishy smell, put the processed Portunus trituberculatus on it, steam it in cold water for about 1 minutes, and do not open the lid during steaming. The specific steaming time is adjusted according to the size of Portunus trituberculatus.

4. When steaming Portunus, make a simple sauce. Add a spoonful of Jiang Mo, a spoonful of white sugar, 3 tablespoons of balsamic vinegar and 1 tablespoon of soy sauce to the bowl, and stir well.

5. After the swimming crab is steamed, open the lid and put the steamed swimming crab on the plate.