Tuo lake crab, Huaiyuan Pomegranate, Guzhen Stone Carved Teapot, Bengbu Jade Carving, Pearl Paste, Huaiyuan Glutinous Rice, Pearl, Flute Piece, Maidan Street Maidan, Black Tea Chicken, Bailaowu Roasted Seeds and Nuts, Bengbu Daqu, Antique Jade, Wanjia Liquor, Du Jiang Tobacco and Yipin Huangshan Tobacco.

Bengbu cuisine: rock sugar xianglian, mala Tang, salted duck, stewed horseshoe turtle, boiled fish, stewed frog with minced chicken, smoked chicken with tea, and stuffed tofu.

Popular snacks: tenderloin biscuits (absolutely special), spicy kebabs, kebabs in oyster sauce, mutton kebabs, mala Tang, mushroom soup, soup sprinkling, camellia oleifera, spicy soup, mutton soup, fried beef buns, fried dumplings, pot stickers, steamed dumplings, water cakes, fried dough sticks, glutinous rice balls, tofu, mushu soup and rice balls.

Best sesame seed cake: Hugou sesame seed cake (intangible cultural heritage of ancient town. Commonly known as cylinder kiln donkey oil sesame seed cake with a history of more than 300 years) Hugou Town and Guzhen Town.

Best vegetarian soup: Hugou Camellia oleifera (intangible cultural heritage of ancient town. Cook with black sesame, gluten, thousand pieces, peanuts, etc. It's delicious. It's a local specialty snack in Jiaqing of Qing Dynasty.)

The most delicious wonton: Xueyuan big bowl wonton

The Best Lantern Festival: Four-color Snowfield Snacks