Introduction: During the Mid-Autumn Festival, every household prepares sumptuous dinners to enjoy family gatherings. So what kind of home-cooked dishes are good for the Mid-Autumn Festival? Now I will share with you some common home-cooked dishes during the Mid-Autumn Festival. I hope you like it! 1.

Ingredients for sweet and sour pork ribs: Ingredients: 500 grams of pork chops, 50 grams of flour, 60 grams of Shaoxing wine, 50 grams of soy sauce, 90 grams of sugar, 80 grams of vinegar, appropriate amounts of scallions, cornstarch and sesame oil.

Method: ①Chop the pork chop into small pieces about 1 inch long, mix well with 20 grams of Shaoxing wine and salt, then mix evenly with an appropriate amount of cornstarch, flour and water.

② Mix soy sauce, sugar, vinegar, 35 grams of Shaoxing wine, cornstarch water and water to make a juice and set aside.

③Heat the pot, add oil, when it is six times cooked, put the pork chops piece by piece in the pan and fry until the crust forms, remove the sticks, and pick up the broken bits. When the oil temperature rises to 70%, add the pork ribs to the pot.

Fry again until the shell is crispy and remove.

④Leave a little oil in the original pot, add scallions and sauté until fragrant. Remove the ribs and quickly add the prepared gravy into the pot, stir-fry continuously, and pour in the sesame oil.

2. Pumpkin stewed with duck cubes. Ingredients: pumpkin, duck cubes, ginger, garlic, dark soy sauce, red wine. Specific method: Pour oil into the pot, turn to low heat and stir-fry the ginger and garlic until fragrant.

Pour in the duck pieces and stir-fry until golden brown. Add dark soy sauce and red wine. After simmering for 10 minutes, add the pumpkin and continue simmering until the pumpkin is soft. Add appropriate amount of salt to taste before serving.

[China Eat Network] You don’t need to add water when making it. Dark soy sauce and red wine are both liquids. In addition, the pumpkin itself will produce some water.

The amount of dark soy sauce can be determined according to your preference. If you like the color, add more; if you don't like it, add less. I don't add a lot, just a little sauce flavor.

The taste is very thick, with a strong sauce aroma.

3. How to make spicy crab. Ingredients: meat crab seasoning: green onions, salt, sugar, white wine, dried chili peppers, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil. Method: 1. Put the meat crab in a container and add an appropriate amount

After the crab is drunk with white wine, remove the gills, stomach and intestines and cut them into pieces; 2. Wash the green onion and ginger, cut the green onion into sections and cut the ginger into slices; 3. Put a pot on the fire and add oil. When the oil is 30% hot, add Sichuan peppercorns and

When the dried chili peppers are stir-fried to create a spicy aroma, add ginger slices, green onions, and crab pieces. Pour in cooking wine, vinegar, sugar, and salt, stir-fry evenly, and serve immediately.

Characteristics: numb, fragrant and fresh.

4. Spicy shrimp Raw materials/seasonings: Raw materials: 500 grams of prawns, 25 grams of garlic, 25 grams of seeded and pickled peppers.

Seasoning: 5 grams of salt, 2 grams of MSG, 3 grams of sugar, 40 grams of spicy oil, 2500 grams of salad oil, 25 grams each of crispy peanuts, cooked sesame seeds, 15 grams of chives, and 2 grams of chicken powder.

Production process: (1) Wash the prawns, remove their beards, and make an incision on the back to remove the sand lines.

(2) Add salad oil to the pot and heat it to 60 to 70% hot. Add the prawns and fry for about 1 minute. Take them out when they are crispy on the outside and tender on the inside.

(3) Heat another pot with salad oil until 40% hot, add garlic and fry until thoroughly fried, add spicy oil and pickled peppers, stir-fry for a few seconds, add fried shrimps, add salt, MSG, sugar and chicken powder

, chopped peanuts and sesame seeds, stir-fry evenly, put on a plate and sprinkle with chives.