Hainan specialties include Jiaji duck, vegetarian pot, Hele crab, Lingao roast suckling pig, and Wenchang chicken.

1. Jiaji duck Jiaji duck, commonly known as "muscovy duck", is a famous dish in Hainan and belongs to Shanghai style cuisine.

This dish has white skin and thick flesh, and an attractive aroma.

The seasonings add to the flavor, making it refreshing, crispy and delicious.

The fine-bred ducks introduced from abroad by overseas Chinese in Qionghai City were first bred and multiplied in Jiaji Town, Qionghai City, and the Muscovy ducks raised by a resident named Ding on Jiaxiang Street in this town are the most famous.

2. Vegetarian vegetable pot Vegetarian vegetable pot is a traditional famous dish in Hainan Province and belongs to Shanghai style cuisine.

It was originally a vegetarian dish cooked by Taoists and Buddhists, mainly consisting of three mushrooms and six ears, melons, fruits, vegetables and soy products, so it is also called "temple cuisine" and "vegetarian cuisine".

Hainan vegetarian dishes are mainly produced by people in Haikou and Qiongshan areas in Qiongbei.

3. Hele crab Hele crab is abundant in the small sea of ??Hele Town, Wanning City and the shallow seas in various areas of Wanning.

Known as one of the "Four Famous Dishes of Hainan", it is a golden business card of Wanning cuisine.

The reason why Hele crabs are plump and delicious is because the shallow sea in Wanning area has a lot of seaweed, sea vegetables and other nutrients suitable for the healthy growth of crabs.

4. Lingao roasted suckling pig Lingao roasted suckling pig is named after the pigs are produced in Lingao County. The suckling pigs produced in Lingao Nanbao area are the best, because the local area is rich in peanuts, and the residue of peanut oil is used as pig feed.

Fed pigs taste good.

Lingao suckling pig has long been famous for its crispy skin, thin meat, crisp bones and fragrant taste. It tastes good whether it is roasted, braised, stir-fried or steamed, but it is best when grilled.

5. Wenchang Chicken Wenchang Chicken is named Wenchang Chicken because it is produced in Wenchang. Wenchang Chicken is an excellent local broiler chicken breed in Hainan Province. It has been a traditional famous brand product for more than 500 years. It has a round body, short shanks, thin skin and crisp bones.

The meat is sweet and tender, rich in nutrients, and has excellent color, aroma, taste, shape and nutrition, and you can never get tired of eating it. It ranks first among Hainan's "Four Famous Dishes".