1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Ancient poems describing food

Ancient poems about food:

1. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."

7. Food is my meal. Song Shao Yong's "Happy Songs"

8. Food has no use. Song Shao Yong's "My Book"

9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern is on the way" (Minqing County is hungry, but people don't report it, and the fern is picked for food.

12. The mountain is warm and there is no plum to fold, and Qing Jiang is unique to crabs.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house. 3. Ancient poems about food

First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 4. Poems describing food

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten. 5. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 6. Write poems related to food

Poems about food:

There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

Shu people value celery buds and miscellaneous dove meat.

Qin cooks only mutton soup, and bears wax in the dragon.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

the fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

build house is surrounded by people, and there are no chariots and horses.

when you ask him what he can do, you are far from self-centered.

under the east fence of picking chrysanthemums, you can see Nanshan leisurely.

the weather is getting better every day, and the birds are returning.

there is a real meaning in this, and I have forgotten to say it if I want to distinguish it. 7. Poems related to food

Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Silk Mao!