The banquet menu design concept of "harmony but difference" aims to create colorful and unique dishes through innovations in color matching, ingredient selection, cooking techniques, styling design and cultural integration to satisfy the tastes of different guests.

needs and visual enjoyment.

1. Color matching: While the overall tone is unified, you can try to design different color matching for each dish to highlight its characteristics.

For example, a predominantly red dish could be paired with some green vegetables or fruits to add richness of color and visual appeal.

2. Ingredient selection: The combination and use of different ingredients can create a variety of dishes.

On the premise of ensuring the safety and hygiene of the ingredients, you can try to blend various types of ingredients together to show their unique taste and texture.

3. Cooking skills: Using different cooking skills can give each dish different flavors and characteristics.

For example, different cooking methods such as roasting, frying, stewing, and steaming can be used to make dishes to increase the variety and interest of the dishes.

4. Styling design: Styling is a very important part of menu design.

Different shapes and designs can be used to express the uniqueness and characteristics of each dish.

For example, you can try placing the dishes in different vessels, or use techniques such as carving and cutting flowers to increase the ornamental and artistic quality of the dishes.

5. Cultural integration: In menu design, you can try to integrate cultural elements from different regions to create unique dishes.

For example, Chinese and Western dishes can be cleverly paired and fused to present a new gourmet experience.