First, put the eggs in a larger container, add some salt, beat them again, then add cold water, slowly add Qingtian Mountain powder while stirring, and have a look with a big spoon. I wish it were thicker. Heat the pan and put oil, put a spoonful of paste with a large spoon, and let it collapse evenly until there are some yellowstones on both sides. Take it out of the pot, let it cool, roll it into rolls, and cut it into strips one centimeter wide with a knife.