Mind map of food in Dream of Red Mansions

1. Poems about food in Dream of Red Mansions

Poems about food in Dream of Red Mansions 1. Food poems in Dream of Red Mansions

1. Longan soup "At that time, Baoyu was confused and confused; If there was anything missing, everyone hurriedly brought the longan soup, took a few sips, and then stood up to get dressed. (Chapter 6: Jia Baoyu's first trial of Yunyu Qing, Grandma Liu entered the Rongguo Mansion) 2. Goose Palm Duck Letter " Baoyu praised his sister-in-law's good duck letter in the mansion the day before yesterday. After hearing this, Aunt Xue quickly took some of her own and tasted it with him.

Baoyu said with a smile: " This requires wine. "Aunt Xue sent people to drink the best wine."

(The eighth chapter is half sour than the psychic oriole reveals its intention to explore the treasure hairpin and jade) 3. Sour Bamboo Shoots and Chicken Skin Soup , Bijing porridge "Fortunately, Aunt Xue was so coaxing that she only allowed him to eat a few cups and then hurriedly collected it. Making sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge."

(In Chapter 8, it is half sour than the psychic oriole showing its intention to explore the treasure hairpin and jade) 4. Bird's nest soup "I asked his brother to go to the house over there to look for the treasure jade, and then I saw it. I just came over after he ate half a cup of bird's nest soup." (Chapter 10: The Golden Widow was greedy for profit and was humiliated. Doctor Zhang discussed the cause of illness) 5. Yam Cake "Yesterday the old lady rewarded me with the yam cake stuffed with jujube paste. I ate two pieces, and it seemed like a beast that had been transformed." (In the eleventh chapter of the Ningfu family banquet to celebrate the birthday, Xifeng Jia Rui became lustful.) 6. Breast sugar and Japonica rice porridge "Ping'er asked Ping'er to get up and wash up and tidy up. Complete, changed clothes and washed hands, ate two mouthfuls of rice porridge with sugar and milk, and finished gargling. It was already the second quarter of Maozheng."

(Chapter 14 Lin Ruhai donated a visit to Jia Baoyu Road, Yangzhou City to visit King Beijing. ) 7. Stewed elbow with ham. "Yin Xiang Ping'er said: "When I got up early, I said that bowl of stewed elbow with ham was very bad, just for my mother to eat. Why didn't you take it and ask them to heat it up? " (In Chapter 16, Jia Yuanchun chose Fengzao Palace and Qin Jingqing died young on Huangquan Road) 8. Sugar Steamed Crispy Cheese "Just before I left, Concubine Jia suddenly gave me sugar steamed crispy cheese. Baoyu wanted to attack someone last time. He liked eating this food, so he ordered him to stay with Xiren. He went back to Jiamu and went to watch the show. "(Chapter 19: Love is intense, a good night and flowers are interpreted, meaning lingering tranquility and jade fragrance) 9. Plum Blossom Fragrance Pancakes "Baoyu sat down, propped his feet with his foot stove, and took out two plum blossom scented pancakes from his purse. Then he opened his hand stove and burned it. He still covered it and put it in Baoyu's arms. ”

(Chapter 19: Love is intense and the night is full of flowers. The meaning is the lingering tranquility and the fragrance of jade.) 10. Rose braised seeds, osmanthus clear dew, rose clear dew, and sour plum soup.

2. Sentences describing people's diet in Dream of Red Mansions

1. Longan soup

"At that time, Baoyu was confused and confused, as if he had lost something. Everyone hurriedly brought the longan soup, took a few sips, and then stood up. Get dressed. " (Chapter 6 Jia Baoyu's first trial of Yunyuqing, Grandma Liu entered the Rongguo Mansion)

2. Goosefoot Duck Letter

"Baoyu praised his sister-in-law's love in the mansion the day before yesterday. Good news... After hearing this, Aunt Xue quickly took some of her own bad food to taste with him. Baoyu said with a smile: "This requires wine." Aunt Xue sent someone to drink the best wine. " (The eighth chapter is slightly more acidic than the psychic oriole's intention to explore the treasure hairpin and jade)

3. Sour bamboo shoots and chicken skin soup, bijing porridge

"Fortunately, Aunt Xue After a lot of coaxing, he was only allowed to eat a few cups and then hurriedly collected it. Making sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge. " (The eighth chapter is slightly sour than the psychic oriole's intention to explore the treasure hairpin and jade)

4. Bird's nest soup

"I asked his brother to come to the house over there. After he went to look for Baoyu, I watched him eat half a cup of bird's nest soup before I came over. " (Chapter 10: The Golden Widow is greedy for profit and power and is humiliated. Doctor Zhang discusses the cause of illness)

5. Yam Cake

"Yesterday the old lady rewarded me with the yam cake stuffed with jujube paste. I ate two pieces, and it was as if I had been melted.” (In Chapter 11, Ning Mansion held a family banquet to celebrate his birthday, meeting Xifeng and Jia Rui, he became lustful)

6. Japonica Rice Porridge with Milk Sugar

"Ping'er asked me to get up and wash myself, tidy up, change clothes, wash hands, eat two mouthfuls of rice porridge with milk sugar, and finish rinsing my mouth. It was already the second quarter of Maozheng. " (Chapter 14 Lin Ruhai donated a museum to pay a visit to King Beijing on Jia Baoyu Road, Yangzhou City)

7. Stewed elbows with ham

"Because Xiang Ping'er said: "I got up early and said that The bowl of ham stewed elbow is very rotten. It’s just for my mother to eat. Why don’t you take it and ask them to heat it up?” (The 16th chapter of Jia Yuanchun chose Feng Zao Palace and Qin Jingqing died on Huangquan Road)

8. Sugar-steamed crispy cheese

"Just before I left, Concubine Jia suddenly gave me sugar-steamed crispy cheese. Baoyu thought that Xiren liked it last time, so he ordered to keep it with Xiren. I'll go back to Jiamu and go to the theater." (Chapter 19: The love is intense, the night is full of flowers, the meaning is still and the sun is fragrant)

9. Plum Blossom Cake

"Baoyu sat down, put his feet on his hand stove, took out two plum blossom cakes from his purse, opened his hand stove and burned it, kept it covered, and put it in Baoyu's arms.

"(Chapter 19: Love is intense, a good night, flowers explain the meaning, and the quiet sun brings fragrance)

10. Rose braised seeds, osmanthus clear dew, rose clear dew, sour plum soup

Therefore I advise He didn't eat it for a long time. He only mixed it with the sugar-pickled rose marinade. After eating half a bowl, he felt that it was too chewy and not very sweet. When Xiren looked at it, he saw two small glass bottles, but they were three inches in size. There is a silver cover with screws on it, and the goose-yellow paper says "osmanthus clear dew", and that one says "rose clear dew"...

3. All the times food is described in "A Dream of Red Mansions"

1. Pheasant Soup

Mrs. Wang asked again: "Do you feel more at ease now?" Jia Mu said, "Today is a great day." You just brought the pheasant rooster soup. I tasted it and found it quite tasty. I ate two more pieces of meat and felt very satisfied. "(Chapter 43)

2. Pigeon eggs

Li Wan brought a bowl and placed it on Jia Mu's table. Sister Feng chose a bowl of pigeon eggs and placed it on Grandma Liu's table. On the table. When Jia Mu said "please", Grandma Liu stood up and said loudly: "Old Liu, Old Liu, eats as much as a cow. He eats an old sow without raising his head. "(Chapter 40)

3. Steamed duck with fermented wine

As he said that, Liu's fruit sent someone to deliver a box. Xiaoyan then opened it, and inside It is a bowl of shrimp ball and chicken skin soup, a bowl of steamed duck with fermented wine, a plate of pickled rouge goose breast, a plate of four buttery pine pulp rolls, and a large bowl of steaming green rice and japonica rice. Rice. (Chapter 62) 4. Bird's Nest

"Dream of Red Mansions" writes about the Jia family eating bird's nest. The 14th chapter writes about Qin Keqing's loss and the 45th chapter. Chai took her own bird's nest to persuade her to eat bird's nest porridge with rock sugar. In Chapter 87, Baoyu didn't have dinner because she was mourning Qingwen and stayed up all night. Xiren asked the kitchen to make bird's nest soup for Baoyu. < /p>

5. Stir-fried wolfberry sprouts with oil and salt

The Liu family said hurriedly: "...even Qian'er, the third girl and Miss Bao accidentally discussed eating fried wolfberry sprouts with oil and salt. , now he sent a girl to me with five hundred dollars, and I started laughing... (Chapter 61)

6. Milk Poria Cream

Laughing again He said: "Only yesterday, an official from eastern Guangdong came to pay homage and presented two small baskets of Poria cocos cream. This place has the most pines and cypresses for thousands of years, so I took the semen of this Poria cocos and mixed it with medicine. I don't know how to make this strange and handsome thing." Bai Shuang'er came. He said that the first thing to do is to use human milk and take it for an hour every day. It's the most nourishing thing. It’s suitable for my nephew and daughter to eat” (Chapter 60)

Baidu Encyclopedia - Dream of Red Mansions

4. Related to the diet of Dream of Red Mansions

"Dream of Red Mansions" has been used many times. Talking about nourishing medicinal foods, such as "longan soup", "bird's nest soup", "yam cake stuffed with jujube paste", etc.

Speaking of the latter, jujube can replenish blood and strengthen the spleen and stomach, while yam can replenish qi and strengthen the spleen. After removing the core and peeling the jujube yam, pound it into a puree and make it into a cake. It not only tastes soft and sweet, but also increases appetite and can effectively relieve gastrointestinal weakness.

Other foods described in detail include 1. Laba porridge. In Chapter 19, Baoyu tells the story of Xiangyu: On the seventh day of the twelfth lunar month of that year, the rat ascended to the throne to discuss matters, because he said, "Tomorrow will be Laba. "Everyone makes Laba porridge" and so on. 2. The bad things from the south. In the eighth chapter, Baoyu praised Ning Fu Zhen’s sister-in-law for her good goosefoots and duck letters. After hearing this, Aunt Xue also took some of her own bad things to taste with him.

Chapter 50: Tan Chun personally poured warm wine and served it to Jia Mu. Jia Mu took a sip and asked, "What's on that plate?" Everyone hurriedly brought it over and answered. Call it a bad quail. Bad things are a specialty of the south. They come in many varieties, are delicious, and last for a long time without deteriorating. They are even more precious when transported to the north.

When Li Xu was in charge of weaving in Suzhou, he also sent tributes of wild rice stems and wild rice plants, which were presented in memorials in the forty-fourth and forty-fifth years of Kangxi reign. It can be seen that the feudal rulers at that time were tired of eating delicacies from the mountains and seas, but they also liked to eat the unique bad things from the south to spice up their taste.

3. Stir-fried wolfberry sprouts with oil and salt Chapter 61, the Liu family said: "The third girl and Miss Bao accidentally discussed how to eat wolfberry sprouts fried with oil and salt, and sent a sister to get it. Give me 500 yuan. I started laughing and said that even if the two girls were pregnant, they couldn’t afford 500 yuan. How could they afford the 300 yuan? 4. Plum Blossom Snow Flakes and Candy? Chapter forty-five, a woman from Hengwuyuan, holding an umbrella and a lantern, brought a large bag of high-quality bird's nests and a bag of clean powdered plum slices and snowflake candies. "This is better than what I bought," she said. ..." Plum blossom snowflake sugar, to put it bluntly, is soft white sugar.

5. Butter-fried small doughnuts. Chapter 41 is about everyone eating snacks in the Grand View Garden. The maid carried two tables and two small boxes.

When I opened it, I found that the box also contained small dumplings about one inch in size, as well as small doughnuts fried in butter. Grandma Liu saw that the small fruits were exquisite and translucent, so she picked a peony flower and said with a smile: "The most clever girls in our place can't make such a paper dumpling.

I love it again. They want to eat, but they are reluctant to eat, so it would be better to bring some family clouds to make them fancy.

"Butter-fried small doughnuts are colorful snacks fried with pastry dough. They are small and exquisite to please young masters and ladies in wealthy families." The fried small doughnuts of Jia's family have a "peony flower shape" and are considered to be extremely delicate. By.

6. The thirty-fifth chapter of Lotus Leaf Soup writes that Jia Mu and others came to visit Baoyu after he was beaten. Mrs. Wang asked: "What do you want to eat?" Baoyu said with a smile: "I made it that time." The soup with the little lotus leaf and the little lotus leaf is better. "The four silver molds for making soup described below are all more than one foot long and one inch square. They are carved with beans the size, some with chrysanthemums, and some with plum blossoms. There are also lotus pods, water chestnuts, and thirty or forty kinds of flowers, all of which are very delicate.

Sister Feng told Aunt Xue: "This is their idea of ??preparing meals for the old year. I don't know what noodles to make, borrow the fragrance of new lotus leaves, and rely on good soup. After all, It’s boring. Who eats it all the time?” Note: The raw materials and preparation method of the lotus leaf soup written here are unknown. Cao Xueqin only wrote about four exquisite silver molds and said that this was a meal preparation-the emperor’s food was enough. People yearn for it endlessly.

Probably this is a kind of soup that is mixed with flour (perhaps mixed with the juice of flowers or fresh leaves) and then shaped in a mold, with fresh lotus leaves and soup stock, whichever is light, fragrant and fragrant. Exquisite appearance. 7. Almond Tea Chapter 54 is written on the eve of the Lantern Festival. Mother Jia felt a little hungry, but wanted to eat something light. Sister Feng hurriedly said: "There is also almond tea.

" Press: Almond Tea Tea is a delicious drink. The almond tea in Jia Mansion should be made in a very sophisticated way.

According to the records of Hao Yixing in the Qing Dynasty's "Shaishutang Notes", almond tea is also called "apricot cheese". The method is: "Take sweet almonds, soak them in water, peel them, grind them finely, and add water to dilute them." , put it into the pot and fry it with glutinous rice crumbs, like the sorghum paste method. Add as much sugar as you like.

"8. The 75th chapter of Noodle Tea says that Youshi has finished washing. Li Wan and Baochai had noodle tea together. Note: There is a small note under the sentence "tea - and fried noodles" in "Iron Ship Poetry Notes. Haidu Comics about Food in Dumen" written by Fang Yuan of the Qing Dynasty: "Fried noodles are made into minced rice, which is called noodle tea."

"Today, there are still people in the north who use noodle tea as a meal. The preparation method is to fry the flour, add water to mix, add a little salt, and make a thin porridge-like meal. 9. Gluten Tofu Chapter 75, Mrs. Wang said: "Today I am a vegetarian, nothing else.

The old lady doesn't like to eat gluten tofu, so she only picked one with pepper oil and shrews. Come. " Note: Gluten tofu is originally a home-cooked dish, but it is quite extraordinary to be served on Jia's dining table.

Volume 4 of "Continuation of Wandering" by Zhangju of the Qing Dynasty contains articles on "tofu" and "gluten", describing the deliciousness of refined gluten and tofu. For example, the "Gluten" article says: "There is gluten in today's vegetarian food. If it is refined by a good chef, it can be as good as tofu. However, it is as difficult to cook as tofu.

When I was in Guilin , cooks are the best at this flavor, and everyone who pays for it is surprised that it is rare...This thing has been valued since ancient times. "Mengxi Bi Tan" says: "Any iron with steel is like a gluten in the face, which makes the face soft." The noodle dish can be seen, and the same can be said for steelmaking.

"Laoxue'an Notes" says: "Zhongshu is honey-loving, and both tofu and gluten are soaked in honey." 'There is also a method for preparing dried gluten in the recent book "Yibanlu", which is also elegant and clear, and is not known to the common people.

"It is sufficient for gluten and tofu, even though wealthy families often eat them. 10. In the 42nd chapter of the dried greystripe vegetables, Ping'er said to Grandma Liu: "By the end of the year, you will only dry them in the sun. Bring some dried greystripe seeds and cowpeas, lentils, eggplants, gourd strips and other dried vegetables. Everyone here loves to eat greystripe cabbage. Dried greystripe cabbage is a kind of wild vegetable that can be eaten as a vegetable. After it is dried, it becomes Gray striped cabbage dried seeds.

It is a strange thing to think that all the people in the Jia family are tired of eating delicacies from the mountains and seas, including big fish and meat, so they want strips of dried vegetables. 11. Western Wine Chapter 60: Fangguan brought a small glass bottle about five inches high.

Under the bright light, half a bottle of rouge-like juice inside was supposed to be the Western wine that Baoyu ate. Note: There is a saying in Tang poems about "a luminous cup of rose peach wine", but Western wine is The imported products imported from Europe in the early Qing Dynasty were only found in churches. Scholar-officials who had contacts with Western missionaries occasionally tried them, thinking they were wonderful. Until the reigns of Yongzheng and Qianlong, foreign envoys still had access to red, yellow, and white wines, and ministers and ministers also had access to grapes.

5. Please help me write an essay using the delicacies in Dream of Red Mansions, urgently needed

I first read "Dream of Red Mansions" when I was twelve years old. Perhaps because I was young at the time, I was not as deeply moved by Yingying Yanyan's life and death as my sister was. The sour bamboo shoots and chicken skin soup, the pine-leaf goose oil rolls, and the new chestnut flour cake steamed with sweet-scented osmanthus made me salivate. Especially the eggplant dish that Wang Xifeng made for Grandma Liu to eat - peel off the eggplants, just clean the meat, cut into cubes, fry with chicken, and then use chicken breasts, shiitake mushrooms, new bamboo shoots, and mushrooms , dried five-spice tofu, and various dried fruits are cut into cubes, simmered with chicken soup, add the sesame oil, and mix with the vinegar oil, seal it tightly in a porcelain jar, take it out when you want to eat, and mix with fried chicken and melon that is. No wonder Grandma Liu exclaimed in surprise: "There are more than a dozen chickens to match him!" Eggplant is just a side dish, and it is time-consuming and laborious to prepare, so it will inevitably be eliminated by the times. The simplest delicacy is the venison that Shi Xiangyun and Baoyu roasted in Luxue'an. Light the stove, put up the wire mesh, cut the venison with a knife and roast it, then you can eat it.

Finally, Xiangyun's words, "It's true celebrities coming from the romantic world" further improved the realm of barbecue in the fire pit and allowed this ancient food culture to be passed down to this day.

The funniest and most practical and easy-to-make method mentioned in the book is the "Jealousy Healing Soup" prescribed by Taoist Wang. One autumn pear, two qian of rock sugar, and three bowls of water. Boil the pears and it will be ok. Eat one every day to relieve cough, moisturize the lungs and appetizer. In fact, I think people tend to have strong fire when they are angry, so clearing the fire and moistening the lungs would be the right solution! As for the staple food, the first ones are naturally rouge rice and Bijing porridge. The origins of these two rice were introduced in the book when I read "Cao Xueqin" later. Rouge rice is said to be a bit long in grain, as red as rouge, with a fragrant aroma, and is used for internal meals. The red rice porridge that Jia Mu eats is probably also cooked with this kind of rice; Bijing porridge is made with a green rice, which was also used by Emperor Kangxi. Those who are asked to develop it seem to have good varieties and high yields in the south of the Yangtze River, so they are asked to be planted by farmers. The Cao family was weaving in Jiangning at that time, and they ate a lot of this jasper-like rice. Presumably these two kinds of rice were very distinctive, fragrant and delicious at that time. After eating so many good things every day, of course I have to drink some tea to clear my mind. So the author wrote in detail "Miaoyu Serves Tea in Cong Cui'an". Jia's mother took Grandma Liu to visit the Grand View Garden. When they arrived at Miaoyu's Cacui'an, Miaoyu served tea. Jia's mother said that she did not eat Liu'an tea, but Miaoyu said that she knew. , this is Laojun eyebrow. Lu'an tea tastes bitter, has medicinal value, and is considered a good tea. Laojun eyebrow is made from the buds of Silver Needle tea produced in Junshan, Dongting Lake. It is fragrant and sweet, mellow and refreshing, and has a long shape. Mei, hence the name Laojun Mei, was a tribute at that time. The water is made from rainwater from the past years. The tea is high-grade, the water is pure, the tea set is elegant and refined, it looks crystal clear, and the taste is pure and pure. The author vividly depicts the exquisite life of the rich and famous families in the old days, and inadvertently penetrates the many crises hidden behind the luxury. His writing style is unique and thought-provoking!

6. Poems related to food

Li Yu's "Ode to Leisure and Food·Drinking and Food"

In the way of sound, silk is not as good as bamboo, and bamboo is not as good as meat. , which is asymptotically natural. What I call the way of eating is that meat is not as good as meat, and meat is not as good as vegetables. It is also a gradual approach to nature. Eating grass, clothing and wood is the custom of ancient times. People can avoid fat and eat vegetables and ferns and enjoy them. The vegetable garden in their belly does not cause sheep to trample them lamely. This is the same as being a citizen of Emperor Xi and encouraging the Tang and Yu Dynasties, which is consistent with advocating antiques. Those who blame him in the world abandon his good name and do not live in it, so he heresies his theory and says that the Buddha Dharma is like this, which is wrong. I have compiled a volume of "Drinking and Food", in which I eat meat first and vegetables first. One is to respect frugality and the other is to be old-fashioned. The most important thing is to slaughter and cherish life, and I remember it very much and cannot bear or forget it.

Su Shi's "Huanxisha·Visiting Nanshan from Uncle Liu Qian in Sizhou on December 24, the seventh year of Yuanfeng":

The drizzle and the slanting wind made it cold at dawn. Light smoke and sparse willows make the beach beautiful. The journey into Huaiqingluo is gradually long.

Snow foam and milk flowers float on the afternoon lamp, and Polygonum antler and Artemisia bamboo shoots are served on the spring plate. The taste of the world is pure joy.