Vegetable salad is a delicious food with cabbage, tomato and cucumber as the main raw materials.

This vegetable platter contains okra, Chinese cabbage, carrots, purple cabbage, boiled eggs and dried cranberries. < br> okra and cabbage need to be boiled in a boiling pot and then cut into small pieces. Carrots and purple cabbage can be eaten raw or boiled in boiling water. Boiled eggs can be shelled and cut in half, which helps to supplement protein. Dried cranberries are sweet and sour. This vegetable platter can be seasoned with a little salt, or it can be used without salt.