Ingredients details
Main ingredients
6 taels of pork hind leg meat
6 taels of celery auxiliary ingredients
PI An appropriate amount of county bean paste
A little ginger
An appropriate amount of onion
An appropriate amount of garlic Ingredients
A little MSG
Salty and fresh Taste
Stir-frying technique
Take half an hour
Easy difficulty
How to make twice-cooked pork with celery
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1
Wash the pork hind legs and add water to boil. After it boils, skim off the bloody blisters on the surface. Be careful not to remove all the floating oil, because the soup used to cook the meat can be used to make a soup. Skim off the blood and blisters, wash and break a piece of ginger and add it to the soup. Grab a few peppercorns and add them to the soup to remove the fishy smell and add freshness. (Haha, because I am an authentic Sichuanese, of course I cannot do without the important seasoning of peppercorns)
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2
Meat Take it out after it is cooked until it is half cooked. Be careful not to overcook it. The meat will be too rotten and it will not be fragrant when fried.
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3
After the meat cools slightly, slice it. Cut the meat lengthwise with the grain of the meat and cut off the grain. All food experts should know this!
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4
Put a little oil in the pot and add a little pepper. (Haha, it’s Sichuan pepper again!)
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5
When the oil reaches level 7 and is hot, pour in the oil together with the ginger and garlic Stir fry in the pot. As far as frying is concerned, if you can see the fat meat having dimples, it’s almost done. But if you want the fat meat to taste more delicious, you can fry it for a while.
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6
The protagonist of Sichuan cuisine, Pixian Douban is coming
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7
Shovel the meat to the edge of the pot, leaving room for oil, put an appropriate amount of tofu in the oil, and fry it slightly to make it more fragrant.
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8
After the tofu is fragrant, stir-fry the meat evenly.
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9
After the meat is evenly blended with the beans, add the prepared celery. Today's celery is celery. It was collected by the neighbor downstairs when he went to the farm to play. It is a pollution-free vegetable. If you have that kind of small celery, it is actually more suitable for stir-frying twice-cooked pork or shredded pork. Because celery has a more fragrant and rich flavor, it is actually more suitable for stir-frying twice-cooked pork or shredded pork. However, thanks to the neighbor's kindness, celery tastes delicious^_^!
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10
Celery is fried until it breaks. Raw, add a little salt, a little MSG and chopped green onions, stir-fry, and it's ready to serve.
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11
Completed~~Served! ! !