1, historical inheritance: food must have a long history and can prove its source and inheritance path.
2. Cultural characteristics: Food must have distinctive cultural characteristics and reflect the unique food culture of a region or nation.
3. Making skills: The making skills of food must be unique and exquisite, which can represent the traditional making skills in this area.
4. Regionality: Food must be regional and can prove that it is closely related to a specific region or nation.
5. Inheritor: There must be one or more representative inheritors who can inherit and carry forward the cooking skills and cultural connotation of the food.
Food applications also need to submit relevant application materials, including texts, pictures, videos and other materials about the historical inheritance, production techniques and cultural characteristics of food, as well as relevant information of representative inheritors. The applicant also needs to cooperate with relevant departments to conduct audit and inspection to ensure that the declared food meets intangible standards and requirements. The application process is an important link that every applicant must go through. During the application process, applicants need to prepare relevant materials, such as resumes, letters of recommendation, transcripts, etc. At the same time, it is necessary to know the application deadline and the requirements of application materials to ensure the completeness and accuracy of the application materials. After submitting the application, the applicant needs to wait for the audit result. If he is admitted, he needs to pay the tuition and complete the registration formalities according to the requirements of the school. The whole application process needs to be taken seriously, and materials should be prepared as required to improve the success rate of application.
Significance of applying for non-legacy food: The significance and influence of including food in the non-legacy list are far-reaching. This is not only the protection and inheritance of traditional food culture, but also the promotion and development of local culture and tourism industry. The identification of intangible cultural heritage list endows gourmet with higher social popularity and reputation, thus promoting the development of related industries and the inheritance of traditional skills. This recognition not only helps to protect and inherit traditional culture, but also helps to promote local economic and cultural development. Therefore, we should fully realize the importance of including food in the intangible cultural heritage list, so as to promote the prosperity and development of culture and tourism industry.
To sum up, food, as an intangible heritage, has important significance and value and needs to meet certain conditions. Through a series of evaluation and appraisal procedures, we can better understand and appreciate the traditional flavor and production technology by protecting and inheriting the food culture.
Legal basis:
People's Republic of China (PRC) Intangible Cultural Heritage Law
essay
The state takes measures such as identification, recording and archiving to preserve intangible cultural heritage, and takes measures such as inheritance and dissemination to protect intangible cultural heritage that embodies the excellent traditional culture of the Chinese nation and has historical, literary, artistic and scientific value.
Article 4
Protecting intangible cultural heritage should pay attention to its authenticity, integrity and inheritance, which is conducive to enhancing the cultural identity of the Chinese nation, safeguarding national unity and national unity, and promoting social harmony and sustainable development.