One side's soil and water support one side's people, so-called relying on mountains to eat mountains. Seafood is similar to eating meat and vegetables for a native of Qingdao, because it is rich in seafood, there are stalls selling it everywhere, and there are also many morning markets and night markets. You will buy some from time to time for a change and enrich the dining table.

Locals, in particular, will choose seafood according to the season, eat fresh fish, crabs, shrimps and tigers in the open season, and rarely eat seafood and frozen seafood in the closed season. In addition to shellfish, seafood such as fish and shrimp are often eaten. Almost every vegetable market has seafood stalls, which seem to be more than meat stalls. To some extent, convenience and low price are also the reasons why Qingdao people eat seafood.

Usually eating seafood is not particular, but you must prepare seafood for dinner. More than a year has passed, the price of pork is artificially high, and other meats have also gone up, but the price of seafood seems to have changed little, and the frequency of people eating seafood has increased significantly.