(2) When frying sliced meat and shredded pork, starch is mixed with beer, and protein is decomposed under the action of enzymes in beer, which can increase the tenderness and taste of meat.
(3) Cut the frozen pork and pork chops, soak them in beer for 10 minute, take them out, wash them with clear water and cook them to remove the peculiar smell and enhance the flavor.
(4) Soak the prepared chicken in beer, salt and pepper for 20 minutes before stewing, which can remove the fishy smell, increase the flavor and make it tender, smooth and refreshing.
(5) Stewed beef with beer instead of water is a famous British dish, with fresh and tender meat and fragrant smell.
(6) Adding beer to the fish soup not only makes the fish white and tender, but also makes the fish soup more delicious.
(7) When steaming fish, use beer 10 minute. After steaming, it will not only lose the fishy smell, but also taste like a crab.
(8) When cooking fat fish, add some beer to help dissolve the fat, which is refreshing, fragrant but not greasy.
(9) When cooking sardines, add salt first, and then cook with beer for 30 minutes to remove the fishy smell of sardines.
(10) When scrambled eggs, add some beer and mix well. The scrambled eggs not only look bright, but also taste soft and fragrant.
(1 1) When making bread or steamed bread, add some beer to the flour, and the finished product will have meat flavor; If the pancake is burnt, it will make the pancake crisp and fragrant; Fried fritters will soften them.
(12) When eating cold noodles, if the noodles stick together, just sprinkle some beer on the noodles, and the noodles will loosen quickly when stirring.
Add some beer to the pickle jar. Pickles are bright and delicious.