Wuxi is located in Jiangsu Province, and its food is still very rich. It belongs to the food with Jiangnan characteristics and has the rich flavor of many people in water towns. Let's share with you a list of the delicious places and specialties in Wuxi.
The coordinates are Wuxi, Jiangsu, which is the hometown of Ode to Joy.
Today, I'd like to share a good shop I have eaten: Guyang Restaurant. If you are in Wuxi, it's worth a visit! Store address: the first floor of hang lung plaza, Wuxi
Next, go directly to the above picture (there is a filter, but the dishes themselves are not bad): This buttered pineapple bag is a must-have food when you come to this store! When it is served, the butter in it has not melted, so you can choose to eat it immediately or wait for two minutes for the butter to melt according to your taste.
when I order, I always ask to cut the pineapple bag in half. Besides, I eat them directly. When I take a bite, the pineapple bag is wrapped in butter and melted in my mouth. It's delicious.
because I eat slowly, I will end up eating melted butter, but personally I prefer unmelted pineapple buns! I can't remember the name of this dish, but it's called Xining fried soft chicken by public comment. Personally, it's a strange name, but it's also super delicious!
The outer layer is covered with crispy chicken skin and covered with sour and sweet sauce, because I like the sour and sweet taste very much, and this dish has completely got to my shop! It is moderately sweet and sour, with a refreshing taste after eating, and there is no greasy feeling of fried food at all! This is a mixed dish. I like meat very much. There are probably barbecued pork, duck meat and crispy roast meat in it. Personally, I like the first and second ones best, that is, barbecued pork and crispy roast meat. There is no problem with barbecued pork, but this crispy roast meat is amazing to me!
The crispy part on the top is really delicious. It tastes crisp and fragrant, and the meat on the bottom is really perfect! This fried cow river far exceeds the position of Xinghe fried powder in my heart, and finally I am in charge of the CD.
This store is not very big, and the place to go is a working day. Last time, the speed was good, so it was written that when the food came up, it was just out of the pot, steaming!
but it's too happy to eat it while it's hot! After all, it's fried in oil. If you eat it while it's hot, you won't feel greasy at all and you can't stop! If it is cold, it will still be a little greasy, but it will not affect his position in my mind at all ~ ~ ~ Curry fish eggs and pigskin radish. Personally, I have no feeling about fish balls and pigskin, but my friends will order it if they like it! Fish eggs are ordinary fish balls, and the pigskin is rotten, depending on personal taste!
To tell the truth, I didn't feel anything about the fish eggs and pigskin in the end, but the curry and radish in it were very good and delicious. I ordered some white rice and mixed it with curry, so I could eat a whole bowl. The above two dishes are egg yolk shrimp, iced mandarin duck and avocado, which makes no difference to me!
The yolk is very fragrant, and the shrimp meat is a little old and greasy.
Avocado is said to be a specialty of the store. It contains fish seeds, cheese and fresh avocado, and its taste is slightly salty. But if you like egg yolk and avocado, you can try it! Two desserts, I don't know, nothing special, just desserts in ordinary restaurants!
I wrote it according to my personal preference, so after I wrote it, I just ...
I ate it with my friends, four people, and basically ate all these dishes, except dessert. The price is about 4 yuan, for reference only!
Coordinates Wuxi, Jiangsu
It coincides with the Dragon Boat Festival, and I have a four-day holiday. Hahahahahahahaha
I went to Huishan Ancient Town yesterday, but I haven't been to Huishan Ancient Town for a long time, and people are still much older. Some buildings and equipment in it have changed a lot, especially the public toilets. It's a big transformation, clean, spacious and odorless.
fortunately, all my favorite foods are still there. I went to eat the tofu flower in Huishan ancient town that day. Although there are many tofu flowers in the ancient town, it is still his home to talk about the authentic Wuxi tofu flower. ?
A very small shop, divided into upper and lower floors, has a normal environment, but the food is delicious ~~~ps: Tofu pudding is in the alley where the snack street opposite the entrance of Jichang Garden turns left all the way.
By the way, a three-dimensional bag in the ancient town is also one of my favorites. Unfortunately, this time I passed after breakfast, and a bowl of tofu flower was exhausted. Ps:? Sandingbao is the street that goes all the way to Jichang Garden. There is a steamed bun shop, next to which you can eat noodles and small wonton. I hope you can find it. After all, I don't know the direction, so I can only tip here.
The most important thing is that the explosion of milk tea in online celebrity has also opened in the ancient town a little bit, and the favorite is the pudding with milk green and coconut ~ ~ ~
When I waited for my friends until eleven o'clock, I sat in the pavilions that can be seen everywhere in the ancient town, and I could see many uncles and aunts gathering in twos and threes, playing erhu, violin and singing. Dancing ... I feel that my life after retirement is also very good.
After my friends arrived, I recommended a newly opened shop specializing in Wuxi local cuisine. It is said that the chef in it is an old chef who used to specialize in Wuxi local cuisine. No wonder the two floors of the shop are all full! Jujube pumpkin, conscience boss chose high-quality pumpkin, pumpkin itself is very sweet and delicious, which is also one of the must-have items of Wuxi table head!
Fermented wine and osmanthus wine, fermented wine is absolutely delicious, and two copies were taken home after the end.
the outer package of osmanthus wine looks good, but I don't like wine myself, so I'm lucky to have friends who appreciate its beauty. Turn to a friend's dictation, take a bite, and your mouth is full of sweet-scented osmanthus. ?
pickled fresh, shredded eel, roasted white shrimp, roasted goose!
I like pickled fresh and roasted white shrimp best, which is the old taste of Wuxi. Braised eel was a childhood nightmare, and I loved it when I was a child. Once I went to the food market with my mother and saw the body of the eel, thinking it was a snake, and I was insulated from the delicious shredded eel from now on.
there is nothing wrong with the roast goose, and it is quite satisfactory. ?
braised meat, which is thought to be greasy when served. It's the master's craft to eat fat but not greasy, and the fat melts in the mouth.
shortbread, packed and gone. I can't eat any more.
Spring rolls, when I remembered to take photos, I had already swallowed them all. The stuffing was shredded chicken with mushrooms, which was delicious ...?
the four of us ate more than 4. ? The price of the dishes is a little expensive, after all, it is understandable to open in the scenic spot.
This is one of the ancient towns that Wuxi locals often visit. To be honest, it is also mixed with some nondescript souvenirs, but the authentic Wuxi features, delicious food and scenic spots are well preserved.
Ps: Huishan ancient town used to be Xihui Park, but now it has been transformed into a tourist attraction. Fortunately, except for the zoo, some gardens in it still remain.