To prepare steamed baby cabbage with minced garlic, you need to prepare half a baby cabbage, one spoonful of raw flour, one spoonful of soy sauce, half a spoonful of sugar, two garlic seeds and half a spoonful of chopped pepper.

The specific methods are as follows:

1. Slice the baby cabbage, wash it and put it on a plate for later use.

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2. Boil half a pot of water. After the water boils, put the baby cabbage in and steam it for three minutes.

3. when the time is up, don't open the lid in a hurry, wait until the steam inside is out, and then open it carefully.

4. Peel and chop garlic seeds. There are several ways to peel garlic seeds. Sometimes, the garlic seeds are directly cut into sections with a knife, and then the garlic skin is peeled off. It is also useful to pat the back of the knife and peel the garlic seeds. Both methods can be used.

5. Mix some sauce with a small bowl, that is, a spoonful of raw flour and soy sauce, plus half a spoonful of sugar and chopped pepper and less water.

6. Bring the pot to 7% heat, add a little peanut oil, then pour the sauce, and turn off the heat when it boils.

7. shovel the sauce on the steamed baby cabbage, and you can serve it.