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Food culture speech 1
The Chinese nation is a nation with a long history. For thousands of years, the Chinese nation has created a splendid food civilization with a long history.
The diet culture passed down by Yanhuang has strengthened our sense of national identity and strengthened our national spirit.
Yimeng old district has always been a famous hometown of food and has a long tradition of food culture. When you come to the old Yimeng area, you will come for nothing without trying the handmade pancakes in the old Yimeng area. In the children's mouth of Yimeng old district, there is a nursery rhyme, "Pancakes roll green onions, plus old fishermen."
Handmade pancakes in Yimeng old district are not only popular all over the country, but also exported to foreign countries. However, if you want to eat authentic handmade pancakes, you must taste them yourself.
And a pot of batter will be hot, and the fuel for the fire is also exquisite. Only dry straw can burn the original flavor. When the Eighth Route Army fought against Japan in Yimeng, it used this as dry food to fight the Japanese devils. Burn hazelnuts and shake a little batter in a basin with a ruler board. I saw the ruler board flying up and down, sometimes urgent and sometimes slow. Soon, the tobacco was evenly covered with a thin and even layer of batter. When the edge is slightly inclined, bake hot handmade pancakes with wheat flavor with a shovel. This combination is weak, and it feels crisp and tough after eating, which makes people have an endless aftertaste after eating. Pancakes are eaten one by one, but they can't be finished. Really make people linger!
After the pancakes are baked, they should be served with green onions. Green onions are a specialty of Shandong. Maybe some people don't like to eat green onions because they haven't eaten green onions in Shandong. The green onions in Shandong are different from those in other places. The unique soil here makes the green onions grown here absolutely first-class! That one has such a sweet hint.
On the coast of Shandong, some fishermen often go fishing for several months. What to eat at sea? Just eat the fish caught from the sea The raw fish is ready, and everyone in the boat will share it. But this "boiled fish" is tasteless. what can I do? This can not beat our wise Yimeng people. This man put the fish he brought in, that man put the pepper in, and then ... so this "old fisherman" who mixed ingredients from all over the world came out.
"Pancakes roll green onions and old fishermen." When the flavors of three specialties from the old Yimeng area collide in your mouth, the delicacy and refreshment even the flat peach banquet of the Queen Mother will not be much better!
When you have time to come to the old district, I will personally show you the food civilization in the old district of Yimeng!
Speech on food culture II
Press "Come on, students, please open the text" Salute to Shennong "on page 1 17. Before the rice harvest, farmers worked hard day after day. So you must cherish the white rice you eat. As the saying goes,' Who knows every Chinese meal is hard', "said the teacher. At this time, as a foodie, I can't help thinking about China's food culture.
China has the oldest civilization, the oldest city and the oldest food culture. Food culture is the intangible cultural heritage of China, which existed a long time ago. Among them, the most shocking thing is the cooking method in food culture.
In ancient cities, food was the basic need of people. Day after day, China people have higher requirements for food, and that is "freshness". How to keep food fresh and nutritious after cooking is really a science. How to treat food to make it completely cooked and keep its delicate flavor is the cooking time that China people pursue.
People in China study food far more than people of all ethnic groups in the world. They pursue delicious food. The processing time before the pot is the most test of the chef's knife skills. Knives must be sharp and food must be fresh. Every knife you cut is very particular. Powerful knife skills make food more tender and elastic. As a chef in China, it really takes a lot of effort to get into the kitchen. China pays attention to healthy diet, so we can find dietotherapy in Chinese medicine clinics. Medicinal materials can replenish qi and blood, and can better regulate health, which is one of the reasons why China's food culture has been preserved.
Chinese food has a kind of "neutral beauty", not too salty, not too sweet, not too spicy, just right. There are certain standards in food source development, tableware making, food making and food nutrition. In order to cook excellent dishes. The food source is good in geography, abundant in water and sunny. Tableware and materials are exquisite and cannot go bad. Food production is hygienic and properly preserved. The minerals contained in food can ensure that delicious food has the nutrients it should take. If you cook soup, you can only add salted plums.
Cooking methods, such as roasting, frying, roasting, stewing, frying, frying, smoking, pickling, frying, labeling, steaming, etc. It not only retains the characteristics of food, but also transforms it into another realm. As a descendant of the Chinese people, who is not deeply proud of this culture? The cooking methods of food vary from nation to nation. In this way, China has hundreds of cooking methods waiting for you to discover one by one. Chinese food has many flavors, including sweet and sour. Flavor will be improved with the requirements of guests to satisfy their love of food.
There is beauty on the CD. The aesthetic feeling of food can stimulate taste buds and add charm to diet. Carrots carved into lotus flowers make people feel elegant and noble. The faint cucumber tastes fresh and natural. The aesthetic feeling on the dining table makes people feel material enjoyment and enter another realm. There are strict requirements for the naming of delicious food. Names can make dishes lifelike and enhance the beauty of food, such as lion's head, dragon and phoenix, Hongmen banquet and so on.
People in China pay attention to etiquette. There is also a certain etiquette in serving, and the order of serving must be very important, so that guests can taste the real beauty of food. Food culture is the pride of China people and a part of our traditional culture. Food is the most important thing for the people, which shows that the ancients attached importance to diet. A dish is the finished product brewed by the chef with sweat. Food is an art and a surprise, and its aesthetic feeling brings visual impact to guests. We should keep the wisdom of our ancestors and let future generations know that rice is not just a plate of rice, but full of traditional culture.
Speech on food culture 3
As the saying goes, "Food is the most important thing for the people". Diet is the first need for human survival and development. China's food culture has been inherited for more than 5,000 years, which can be described as brilliant.
The traditional culture of China emphasizes the harmony between man and nature, and so does the food culture. Since the food culture in Shennong, China, China people have been emphasizing the homology of medicine and food for more than 5,000 years, and Shennong's tasting of herbs is the earliest testimony of the homology of medicine and food.
China's diet is divided into four stages: raw food, cooked food, natural cooking and scientific cooking. It pays attention to the delicacy of ingredients, cooking and eating, and has introduced more than 60,000 kinds of traditional dishes and more than 20,000 kinds of industrial foods with rich and profound contents and distinctive national characteristics. From ancient times to the present, handed down from generation to generation. Colorful feasts and colorful flavors have won the reputation of "cooking kingdom"
Different eating habits have created different food cultures. The general characteristics of China's food culture;
First of all, the flavor is diverse. Due to China's vast territory and abundant resources, there are differences in climate, products, customs and habits. Since ancient times, there has been a saying in China that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.
Second, the four seasons are different. Eating according to seasons all year round is another major feature of China cooking. Since ancient times, China has been seasoning and side dishes according to seasonal changes, with strong flavor in winter and light and cool in summer.
Third, pay attention to beauty. It is not only superb in technology, but also pays attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. Achieve the harmonious unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of spiritual and material unity.
Fourth, pay attention to interest. There are strict requirements not only for the color, fragrance and taste of snacks, but also for their naming, taste and rhythm of dining and entertainment. The name of China cuisine can be said to be superb, appealing to both refined and popular tastes. The names of dishes are not only named according to the authenticity of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrity tastes and dish images.
The fifth is the combination of food and medicine. China's cooking technology is closely related to medical treatment. Thousands of years ago, there was a saying that "medicine and food are homologous" and "medicine and food are homologous". Using the medicinal value of food raw materials, various delicious dishes are made to prevent and treat some diseases. "
The dietary life of China people embodies the characteristics of traditional culture. Studying China people's diet is not only a necessary part of studying China culture, but also a key to studying China culture.
Speech on food culture 4
There is a saying: "Food is the most important thing for the people." Grain can be said to be as big as heaven and earth in the hearts of Chinese people. China's 5,000 years have precipitated a profound Chinese civilization and created China's food culture.
The rice cake is one of the traditional foods of the Han nationality in China, and it is also the seasonal food of the Lunar New Year. During the Spring Festival, many areas in our country will eat rice cakes, and my hometown is no exception.
Rice cakes, homophonic with "high age", have the meaning of "high age", which symbolizes that the income, position or children's knowledge and health level are getting higher year by year. Although it is just a moral, there is not much truth, but it symbolizes the people's simple and simple good wishes.
According to my grandfather, the origin of this kind of rice cake has to start from a legend. In ancient times, there was a monster named Nian. He lives in the mountains and forests all year round. When he is hungry, he catches other animals to satisfy his hunger. But in the severe winter, most animals hide for the winter. I was so hungry that I had to go down the mountain to arrest people for food, which made the people miserable. Later, a clever tribe called "Gaozu", every winter, when the monster was expected to go down the mountain to feed, he made a lot of food from grain in advance, twisted it into strips and put it outside the door, and people hid at home. When the Year of the Year came, people couldn't find anyone to eat, so they were hungry, so they filled their stomachs with food strips made by people and returned to the mountains after eating. When people saw the monster go, they all went out to congratulate each other. I'm glad that they escaped the "year end" and were safe and ready to plough in the spring again. In this way, year after year, this method of avoiding animal harm has been handed down. Because the food bar is made of Gao, people put "Nian" and "Gao" together to commemorate and thank the leader of "Gao" and homonymize it as "rice cake".
Rice cakes are a must-have item in my hometown for the Spring Festival. When we worship God, we always put a small piece of rice cake on the altar to pray for God's blessing for our smooth and prosperous new year.
After the worship, you can eat rice cakes! This is the best thing for me. Stir-fry, stir-fry, steam and cook. An ordinary rice cake is made into a series of delicious foods, including Huang Can's and yellow's, not to mention how tempting it is!
When eating, everyone sat around a table and talked about interesting things and recent events in life while eating. You get off chopsticks, I get off chopsticks, you say a word, he says a word, so lively! In fact, I think that at that moment, what matters is not the rice cake itself, but the joy and affection of the family gathering together. Looking at the happy smiles of the old people, the wrinkles are full of sweetness, and there seems to be a warm current flowing in my heart. Yes, traditional food, customs and habits are not the happiness in the family at this moment?
Nowadays, almost all traditional handmade foods have gone on the industrial assembly line, but China people, the group that values family values the most in the world, still get together on New Year's Eve, telling each other's stories over and over again, and moving towards a better tomorrow with beautiful meanings and expectations.
Food culture speech 5
As the saying goes, "Food is the most important thing for people", and food is essential in people's lives. I believe the students have eaten a lot of delicious food. But "if you ask me-this is pork tripe and chicken hotpot."
Speaking of pork belly chicken, it is mouth-watering, and the lips and teeth are fragrant! Soft and smooth chicken, crispy and delicious pork belly. What connects them is a large golden soup, which contains ginger, medlar, red dates and so on. It's so unique that only Cantonese can think of it! Yellow, gold, brown, red and white are so colorful, it's really delicious!
Pork belly chicken is medium in practice, but it takes a long time. First, clean the chicken and pork belly, put them in a bowl, rub the pork belly twice with salt or white vinegar, rinse it with clear water, then scald the pork belly in boiling water for 3 minutes, take it out and cut it into strips. Chop the chicken into small pieces, blanch it in boiling water for 3 minutes, wash it with clear water, add clear water, add ginger slices and pepper particles to the pot, cook it with high fire for 20 minutes, then add salt and chicken essence. Delicious, so you finished! Of course, Cantonese people who have always loved nourishing are not doing it casually, but because pork tripe and chicken have the functions of calming the nerves, stopping vomiting, tonifying deficiency and beautifying. Eat them and you will be stronger and stronger!
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