First course: Home-style chopped green onion cake

Home-style chopped green onion cake is golden in color, crispy on the outside and tender on the inside, with distinct layers and a pleasant aroma of green onions. It is a very authentic and delicious home-cooked staple food.

Specific preparation method

The first step: prepare the ingredients. Just the right amount of plain flour and the right amount of green onions. (Both green onions and chives are acceptable)

Step 2: Pour warm water into the flour and stir into a fluffy consistency.

Step 3: Knead the dough into a smooth surface, then cover it with plastic wrap and let it rest for more than an hour. (The dough for pancakes must be soft. In addition, the dough needs to wake up long enough to make the pancakes taste good.)

Step 4: While the dough is rising, start preparing the puff pastry. Chop the onion into mince and set aside. (The green onions must be finely chopped for a good texture)

Step 5: Add 40 grams of flour, 2 grams of salt, and 40 ml of cooking oil into the green onions, stir evenly, and the pastry is ready. .

Step 6: Take the risen dough out of the basin, place it on the surface and knead it evenly.

Step 7: Divide the dough into equal-sized dough pieces.

Step 8: Take a small portion and roll it out.

Step 9: Spread a layer of pastry on the dough.

Step 10: Roll up the dough from one side, and then pinch the joint tightly.

Step 11: Circle the noodles from one end.

Step 12: Roll into a thin and even round cake.

Step 13: Pour an appropriate amount of oil into the pan, then put the cake into the pan and start baking over low heat.

Step 14: Fry the pastry until one side is golden, turn it over, and cook until both sides are golden. (You can use an electric baking pan to make it, which is easier. If you use an ordinary pot, be sure to use low heat throughout the process, otherwise it will be easy to burn)