1. Oyster buns. Oyster buns are a traditional specialty snack in Fu'an City, Ningde. They are shaped like sandwiches and are also called sandwiches, oyster cakes, and ground buns with pancakes. Fu'an people directly call them ground buns and father buns. The production process of oyster buns is very sophisticated, mainly using oysters and green onions as raw materials. When making, take a small amount of rice milk and place it in a shallow round scoop, cover the bottom thinly, then put an appropriate amount of sea oysters and green onions as filling, and then cover it. Add rice paste to seal, and finally put it in the pot and fry until golden brown. The finished product tastes crispy on the outside and tender on the inside, and tastes particularly fresh and sweet. Both local people and foreign tourists are full of praise for this snack after tasting it once.

2. Seven-layer cake. Seven-layer cake is a famous traditional cake snack in Fu'an City, Fujian Province. In ancient times, on the Hungry Ghost Festival, the fifteenth day of the seventh lunar month, every household made seven-layer cakes to worship their ancestors. The raw material of seven-layer cake is rice milk ground into rice, adding brown sugar and white sugar, and steaming it layer by layer. The steamed seven-layer cake, red and white, is not only beautiful in appearance, but also tastes great. When you take a bite, it is sweet but not greasy, soft and delicious, and has a unique flavor.

3. Fu'an light cake. Fu'an Guangbing is a round cake with a diameter of about 8 centimeters. The front is copper-like in color and plump. The bottom is as hard and crisp as iron, while the center is as soft as cotton and slightly salty. It is a traditional cake with a long history and rich local characteristics in Fu'an. traditional food.

4. Fu'an noodles. Fu'an noodles are a famous specialty snack in Fu'an, which is as famous as the noodles in Fuzhou and Shaxian. Fu'an noodles have a long history. They are made of high-quality flour and stir-fried using traditional methods. They can also be served with bean sprouts, vegetables and other ingredients. Fu'an Noodles uses semi-moist and soft fresh machine-made noodles. It is also characterized by its rich condiments. Generally, minced garlic, balsamic vinegar, monosodium glutamate, chopped green onion, etc. are used to cook "garlic vinegar"-based "scallion oil noodles" ", there are also "Meat Sauce Noodles" or "Minced Pork Noodles" cooked with meat sauce or minced meat. Fu'an Mixed Noodles was selected as one of the "Top Ten Special Snacks of Fu'an" by Fu'an City Culinary Association.

5. Mu Yang Bianrou. Muyang flat pork is one of Fu'an's special snacks. Its cooking skills have been passed down from generation to generation and has a history of hundreds of years. Its flat pork is different from other places in that it has thin skin and lots of meat, which makes it particularly chewy when bitten. The meat made by hand is particularly delicious. Mixing flat meat is a unique way to eat flat meat in Muyang. Put the flat meat into a bowl filled with lard, soy vinegar, MSG, garlic and other condiments, mix it evenly with a spoon, and then top with the pre-cooked pork. The spicy pork, chopped green onion and ginger make it a bowl of authentic Muyang pork. Muyang Bianrou is delicious and tough, and is deeply loved by locals.

6. Fu'an meat cake. Fu'an meat cake is a famous traditional food snack in Fu'an, which is also the local rice cake. Fu'an people's favorite way to eat it is to fry the meatloaf. Pour a small amount of oil into a hot pan, then put the sliced ??meatloaf into the pan, fry over high heat until both sides are golden, and then it's ready to serve. Every household makes meatloaf, a traditional delicacy during festivals. You can add sesame, peanuts, red dates, etc. according to your personal taste. This is also a must-have food for marrying a daughter-in-law or celebrating a birthday. These small pastries are memories on the tongues of many Fu'an people, and they also inherit a kind of ingenuity.