What Xiaobian recommended to you today is the delicious food in Beijing, our capital, which is delicious and beautiful!

1. Quanjude Roast Duck

Of course, the most famous one is roast duck. The founder of Quanjude is Yang Quanren. When he first arrived in Beijing, he bought and sold raw chickens and ducks in the meat market street outside Qianmen. Yang Quanren made a careful understanding of the way of selling ducks, and his business became more and more prosperous. Quanjude can become a famous big restaurant, the first reason is that the materials are solid, the chefs are skilled and the operation is serious; Shopkeepers entertain customers warmly. Nowadays, when it comes to Quanjude Roast Duck, anyone who comes to Beijing must eat it. Of course, it has also embarked on the international road and become a sought-after food all over the world.

the special sauce, called carefully roasted duck, is like a work of art on the dining table! Especially the golden duck skin, stained with sauce, one or two plates are not enough to eat!

2. Burning with a wallet

When it comes to burning with a wallet, "Old Beijing" knows everything. It originated in the early Qing Dynasty and has a history of more than 3 years. It not only has a long history, but also has a unique flavor. It is one of the traditional food snacks in old Beijing. "Burning with a wallet" is named for its thin skin, big stuffing, tender outside and delicious taste. After being made, it resembles the "wallet" used by people to put money on their belts in the old days, hence its name and its meaning of making a fortune.

golden in appearance, it is a delicious food that the older generation talks about!

3. snowballing

snowballing is also a well-known snack. It uses yellow rice dough to roll bean paste, but after it is rolled, it is rolled on the yellow bean, so that the surface is covered with a layer of yellow bean, so as to avoid the dryness caused by water evaporation and affect the taste. Perhaps it is because of this last action that humorous Beijingers named it snowballing. The snowballing usury tastes soft and sticky, and is very popular in old Beijing.

It tastes delicious and waxy. Remember to ask the boss to roll around the yellow bean more often when eating!

4. Old Beijing yogurt

I believe that friends who like to drink yogurt are very familiar with old yogurt, even if they have never drunk it. Old yogurt takes fresh milk as raw material, semi-finished products are filled into predetermined packages, sealed and refrigerated for 72 hours, which takes a long time to make and has a relatively short shelf life. Most yoghurts on the market are added with coagulants, and the taste can't be compared with old yoghurts! (I don't like it personally, don't spray it)

Well, that's enough for today's old Beijing cuisine, so please remember to pay attention to your favorite friends ~ ~