Hello friends, I’m here to share some delicious food with you again today. Ever since I learned how to make jujube cakes, our family has never bought any snacks. It’s soft and puffy, and tastes better than birthday cakes. Let’s take a look at the process.

Bar!

Main ingredients for the home version of jujube cake: 6 raw eggs, 100 grams of jujubes, 150 grams of low-gluten flour, 100 grams of brown sugar, 3 grams of aluminum-free baking powder, 2 grams of soda, 2 grams of salt, 60 grams of cooking oil, and a small amount of sesame seeds.

, Milk half package repair.

Step 1: First prepare 100 grams of jujube, put it in a basin, add cold water and soak it for 30 minutes, rinse and drain. If the jujube is too dry, soak it in advance to soften it before changing.

Step 2: Peel the red dates, chop them into pieces, and put them into a blender to make them into crumbs.

Step 3: Put the chopped jujube into a pot, add about half a bag of milk, stir, and leave for 2 minutes to allow the jujube meat to fully absorb the milk.

Step 4: Bring to a simmer and add 100 grams of brown sugar and 2 grams of salt into the jujube and mix well.

Step 5: Stir until the brown sugar dissolves, turn off the heat, place in a basin, let cool and reserve for later use.

Step 6: After cooling, beat 6 eggs into the basin, mix well with a silicone spatula, and stir until thick.

Step 7: Mix with the low speed of the egg beater. After foaming, wait for about 6 minutes.

Step 8: Turn to the egg beater, the egg yolk liquid will slowly slide down, and the texture will slowly disappear, like this.

Step 9: Add 2 grams of soda and 3 grams of aluminum-free baking powder to the beaten egg yolk liquid.

Step 10: Sift 150 grams of low-gluten flour into the egg yolk liquid twice, and stir with a shovel until there is no dry flour.

Step 11: Finally add 60 grams of cooking oil and stir until the cooking oil and batter are completely combined.

Step 12: Prepare a baking tray and lay it on the bottom with tinfoil. If the baking tray is shallow, you can put more tinfoil around it so that it is not easy to drain out when baking. Pour the jujube batter into the mold.

middle.

Step 13: Lift the grinding tool to knock out big bubbles, and finally sprinkle some sesame seeds on it. Preheat the electric oven in advance. Place the baking tray filled with jujube paste in the middle and upper layers of the electric oven and bake it at 150 degrees.

40 minutes.

Step 14: When the time is up, take off the baking tray and shake it twice, take out the mold, tear off the tin foil, let cool slightly and cut into the grid you want.

In this way, their jujube cake will be ready. It has strong jujube aroma and is soft and does not collapse. Do you like this jujube cake? It is simple to make. Follow this secret recipe to ensure you succeed in the first time. If you like it, make it for your family to try.

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1. You don’t need to remove the skin of the jujubes, which is more convenient. Then use a blender to crush the jujubes. You can hardly eat the jujube skins. Then use milk to soak the jujubes, which will make the jujube meat crispier.

2. Add aluminum-free baking powder to the jujube paste, so that the jujube cake will rise better.

3. The temperature of the oven should be adjusted according to the growth habits of your own electric oven. If the date paste is too thick, you can bake it for a few more minutes.