Materials required:
1 egg
Appropriate amount of meat floss, vegetables and other ingredients
Appropriate amount of salt, pepper and other condiments.
Exercise:
1, prepare ingredients, cut vegetables, floss, etc. Cut into small pieces for use.
2, take a bowl, beat an egg, add the right amount of salt and pepper to taste, stir well.
3. Add the cut ingredients and mix well.
4. Take a pan, add some oil and heat it with low fire.
5. Pour the egg liquid into the pot and spread it into a circle.
6. After the egg liquid is slightly solidified, put the ingredients on one side above the egg skin and cover the other side.
7. Continue to fry on low heat and change the angle of the pot to make the egg package more complete and the other side golden.
8. Fry until golden on both sides, then take it out and cut it into small pieces to eat.
Tips:
1, while frying the egg package, you can press it slightly to make the ingredients more tightly wrapped in the egg.
2. You can choose different ingredients according to your personal taste, such as shrimp, leek, ham sausage and so on.
3, when frying eggs, the fire should not be too big, otherwise it is easy to fry.