Shanxi, a land with a long history and splendid culture, has bred many mouth-watering delicacies, among which pasta is undoubtedly an indispensable chapter. There are many kinds of pasta in Shanxi, which are exquisitely made, and each kind carries the local people's diet wisdom and cultural customs.

Daoxiao Noodles

Daoxiao Noodles is the representative work of Shanxi pasta. As the name implies, Daoxiao Noodles is made by cutting with a knife. The noodles cut by skilled knife workers are as thin as paper blades, with uniform width and shape like willow leaves. They are cooked immediately after entering the water, and the taste is smooth and smooth. Saozi is exquisite, mainly based on pork, mutton, beef and other meat, with seasonal vegetables such as yam and mushrooms. The soup is fragrant and the noodles are strong, which is full of praise.

Tiaojian

Tiaojian is another classic pasta in Shanxi, which is named because of its unique production technology. Picking the tip is to use a special steel needle to pick out noodles as thin as silk on the dough and then cook them in water. The production of picking tips is time-consuming and laborious, but the finished product is extremely delicious. The noodles are smooth and refreshing, and the soup is clear, accompanied by condiments such as chopped green onion and coriander, which makes people memorable.

Mingedou

Mingedou, also known as dough drop soup, is a home-cooked pasta in Shanxi. Pudding is made by kneading flour and water into dough, then breaking it into small pieces and cooking it in boiling soup. The soup base can be clear soup or broth, and different ingredients can be added according to personal preference, such as vegetables, tofu, shredded pork and so on. When you sip it, it is smooth and smooth, and the soup is delicious. It is a warm and warm food in winter.

mutton noodles with minced meat

mutton noodles with minced meat is the highlight of Shanxi pasta, especially in cold winter. The soup base of mutton noodles with minced meat is made of mutton, bones and other ingredients, and the soup is thick, white and delicious. Saozi is fried with mutton, onion, carrot, mushrooms and other ingredients, and its aroma is overflowing, fresh but not pungent. Noodles are strong and smooth, soaked in mellow soup, and every bite is satisfying.

oat noodle is a special noodle in Shanxi, which is famous for its unique shape and taste. Oat flour is made of naked oats flour, which is mixed with water, kneaded into thin strips, then coiled into a nest and steamed in a pot. The appearance of oat noodle is like a bird's nest, and it tastes soft, waxy and chewy. It is served with topping and has a unique flavor.

Minbo Fish

Minbo Fish is a special pasta in Yuncheng, Shanxi Province, which looks like a drum, hence its name. Picking fish is made by mixing flour, corn flour and other ingredients to make dough, then breaking it into small pieces and cooking it in soup. The soup base of sipping fish is generally made of pork bones and mutton, which is delicious. Picked fish tastes smooth and strong, and the soup is delicious, which is a favorite food of local people.

cat's ear

Cat's ear is a kind of pasta in the southeast of Shanxi Province, and it is named because its shape resembles cat's ear. Cat ears are made of flour and kneaded into dough, then pulled into small pieces to knead the shape of cat ears. Cat ears can be cooked in soup or fried, with vegetables, shredded pork and other ingredients, full of color and flavor.

The above are just the representatives of many pasta dishes in Shanxi, and there are many delicious pasta dishes worth exploring and tasting, such as Lamian Noodles, Hele, noodle fish and so on. The essence of Shanxi pasta lies in its unique production technology and seasoning method, and each kind of pasta is full of local people's dietary wisdom and cultural feelings.