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Tianjin International Food Festival 20 17
20 17 Guangzhou international food festival opened on 165438+ 10/0. I happened to have nothing to do at the weekend, so I went to the food festival.

Can eat for 9 days in a row! Don't miss the foodies Be sure to come back hungry one day early! Remember to bring your camera!

The Food Festival is co-sponsored by Guangzhou Municipal Government and China Cuisine Association. The event will be held from 1 10 to 1 19 in Guangzhou Food and Culture Square. Secretly tell you that this year's food festival booth is more abundant!

Venue: Xiong Feng, Panyu District

Center Address: Zhongcun Town, Panyu District 105 National Road

Traffic guide

1, take the bus to Xiong Feng Mall and Zhongcun Primary School Station (Fan 129 and Fan 15; Fan 25 road; Fan 25 Long Line, Fan 108b Road; Guangfan 108 Road)

2. The subway can connect Han Xi Changlong, Guangzhou South Railway Station and Shibi.

After a brief look at Panyu Food Street, Tongjian Post Station and International Food Restaurant. There is also an English-style area, where you can taste delicious food from all over the world in one stop.

There are 275 stalls this year, which are bigger and more delicious than last year!

Salt and pepper shrimp, fried silkworm chrysalis in my hometown, Turkish barbecue, sausage, pig's hand and iron plate cod in the international food area ... I regret not coming a day earlier!

All kinds of kebabs, baked on the spot, have a strong aroma.

Teppanyaki lobster should be lined up early, and it will be out of stock soon.

Pan Yu Shawan's specialty food, Baked Jinshan, has been heard, and finally met at the food festival.

The sauce duck leg as big as the face was deeply attracted by the sauce duck leg as soon as it entered the door. Salted soy sauce completely penetrates into duck legs, and it is enjoyable to chew!

What is worth saving is seafood! Seafood! Seafood! Seafood is the most popular.

Hairy crabs are steamed and fried, and many of them are fried! I suggest you shop around ~

It turns out that oysters were baked on the spot! Cover with garlic and eat spicy food with a little red pepper.

Your index finger moves a lot, doesn't it?

Beware of the most easily burnt soup packets, each of which is only the size of a palm. I suggest that several people share one, leaving room for further development.

Sausage heated with stone.

Inner Mongolia barbecue, plus Inner Mongolia handsome boy.

The taste is very strong. . .

There are many octopus leg strings at the scene.

The Food Festival has added an English-style area, which is a new catering concept area composed of 12 English buses, just behind the stage. Irresistible sweets, don't miss the dessert control!

This kind of long French fries has an attractive color.

As soon as I entered the international food district, I thought I was in a circus and saw a group of Indian brothers performing acrobatics. If you are not serious, teh tarik's little brother will keep winking at you.

Let's call it a day. The rest can be unlocked in person ~