Husband and wife's beef slices is a famous dish in Chengdu, Sichuan, created by Guo Chaohua and Zhang Tianzheng.

Usually the scalp, heart, tongue, tripe and beef are the main ingredients, which are marinated and then sliced.

Then add chili oil, pepper powder and other auxiliary ingredients to make red oil and pour it on top.

Ingredients: 15 grams of peanuts, 30 grams of garlic, 150 grams of beef with skin, 150 grams of beef, 20 grams of ginger, 150 grams of tripe, 10 grams of spicy millet, 50 grams of coriander, 5 grams of chives, 2 tablespoons of pepper, old

1 tablespoon of Ganma black beans, 1.5 teaspoons of salt, 3 tablespoons of white wine, 20 grams of dried chili peppers, 1 tablespoon of vinegar, 10 grams of cinnamon, 1 teaspoon of Sichuan peppercorn powder, and 1 teaspoon of Sichuan peppercorn powder.

Cooking steps (***9): 1. Mince the ginger, mince the garlic, mince the pickled pepper and millet pepper, and dice the coriander.

2. Put beef, tripe and beef head with skin into cold water in a pot, then add dried chili peppers, bay leaves, cinnamon, pepper, minced ginger, white wine and salt, and cook over medium heat for about 90 minutes.

3. After cooking, take out the beef, tripe and beef head with skin and let cool.

4. Cut off the remaining bits and pieces of the cooled ingredients and pile them at the bottom of the bowl.

5. Place the beef head on a plate.

6. Cut the beef into thin slices and place on a plate.

7. Cut the tripe diagonally, cut into pieces, and arrange on a plate.

8. Sauce: tempeh, minced ginger, pickled pepper, millet pepper, minced garlic, celery, pepper powder, soy sauce, cooking wine, chopped peanuts, sugar, salt, white wine, red oil, chives, stir well.

9. Pour the prepared juice on the plate and serve.