Ingredients that need to be prepared in advance include: 1000g green pepper, 2 garlic, 1 pinch of Sichuan peppercorns, and appropriate amount of salt.

1. The first step is to wash and dry the prepared green peppers.

2. Then use a knife to cut it and remove the seeds.

3. Add salt, mix well, and marinate for 24 hours.

4. Pour away the marinated water after 24 hours.

5. Crush the garlic.

6. Add green pepper, chopped garlic, peppercorns, and salt into the basin and mix well.

7. Put it in a bottle.

8. Marinate for 10 days and it will be ready to eat.