As a city with profound cultural heritage, Hangzhou attracts food lovers from all over the country to look for food trips. Besides the local Hangzhou cuisine, there are many other local cuisines for everyone to try. Among them, Northeast cuisine is deeply loved by everyone because of its delicious, delicious and affordable characteristics.

In downtown Hangzhou, it is not difficult to eat authentic and distinctive northeast dishes. All kinds of restaurants, snack bars and vendors can see northeast specialty dishes. However, the most famous is a northeast restaurant called Daxie, which is located in the west of the city. The dishes in the museum are mainly barbecues, stews and fried meat with sauerkraut, which are unique foods in the northern region. The rough and unrestrained taste has attracted many diners to try. At the same time, innovative dishes are also highly praised, such as the diversified Zhajiang River and steamed dumplings.

Diners are full of praise for Daxie's northeast cuisine, saying that you can eat the most authentic big fish and meat here, and the price is also very affordable. It is understood that the owner of this restaurant is from Dandong, Liaoning Province, and there are many professional chefs from Northeast China. They are all good chefs who are eager for dishes and cook with heart. In addition, the hotel environment is fresh, clean and spacious, and the dining atmosphere is comfortable enough to make people feel comfortable without scruple.