(1) Mix100g glutinous rice flour, 20g sugar, 80g cold water and one tablespoon cocoa powder evenly.

(2) Knead into a smooth dough and divide it into 6 equal parts.

(3) Take a portion, knead it into a ball, press it into a cake, put a piece of chocolate in it, wrap it, shape it and knead it into a ball.

(4) Repeat the above steps for other doughs. Put it in a flat plate sprinkled with starch (you can sprinkle a little more starch to prevent it from sticking to the plate). After the water in the steamer is boiled, put the flat plate into the steamer and steam for 15 minutes.

(6)/kloc-take it out after 0/5 minutes and let it cool slightly, not too hot. Carefully take out the sticky rice paste, shape it slightly, and then roll it with coconut milk.

Count chocolate strawberry:

(1) Put the dark chocolate in a bowl, put it in a hot pot, and stir slowly to melt it.

(2) Insert toothpicks into strawberry stalks and roll them in hot chocolate.

(3) Three quarters of strawberries are covered with chocolate. Let it cool in a buttered plate.