Pasta Italian Risotto Italian Steak Pizza Italian Cheese Roast Ham Mixed with Cantaloupe Seafood Salad Chocolate Cake Italian Rigatoni Veal Slices Milanese specialty veal is cooked with celery, onions, bay leaves and other spices, plus white wine until soft, then cut into pieces after cooling.

Thin slices, topped with mayonnaise sauce made from squid and fish paste (both are representative fish species of Italy).

The fresh meat plate is named after the famous Venetian chef. The traditional way to eat it is to eat thin slices of raw beef with garlic olive oil, salt, pepper, lemon juice and cheese.

An alternative version is to use sashimi.

Ravioli soup is like pasta with mini ravioli.

Neiyan mainly consists of ground meat, cheese, ham, vegetables, etc. This way of eating it is to cook it into broth and eat it.

Grilled Lamb Chops Salad is made of lettuce, zucchini, bell peppers, small octopus, soft-shell turtle, pine nuts, cauliflower, etc., which are abundant in Italy. To make the salad, you only need to add extra olive oil, wine vinegar, salt, pepper, and at most lemon juice.

Can.

There are hundreds of kinds of authentic pasta, and the most authentic one is the round and elongated one.

The northern version is made with meat sauce, which is made with tomatoes and fried minced meat (authentic foie gras and bacon are used). The middle part is made with creamy egg sauce, which is made with cheese and bacon, fried and mixed with egg yolks. The traditional version is made with pine nut sauce, and

Crush pine nuts, basil, garlic, olive oil and salt and pepper.

Fried rice is good in the south of Italy, but rice is good in the north.

This loose, non-stick round rice is made with seafood, mushrooms, green beans, cheese, etc. and is eaten cold.

The making of gnocchi is very similar to taro balls. It is made by mixing cooked potatoes, pumpkin, barley, etc. with flour, and then shaping it into small pieces. The eating method is similar to pasta.

Milanese veal shank is Milan's signature dish. The veal shin is cut into rings and stewed with white wine, tomatoes and spices for a long time. The bone marrow is the essence.

Ham, cheese steak, ham, cheese, and beef are all Italian specialties. The key is to fry them and eat them immediately, without adding other sauces. At most, some olive oil can be used to make the meat smoother and more tender.

Beef Tripe Stewed with Red Beans and White Beans is a famous dish in central China. People eat the internal organs (except the intestines). The tripe is stewed with specialty white beans and tomatoes.

Grilled quail with vegetables and grilled lamb chops with spices. The former is a seasonal dish only cooked during summer hunting, while the latter is a new favorite among local diners. Their specialty is that they are marinated with a variety of spices for a long time, then braised and grilled. They are delicious without the sauce.

Sweet and tender.

Bass in Tomato Sauce Italians usually stew the fish and top it with various sauces. Other seafood is simply fried, roasted or boiled, all in their original flavor.

Tiramisu is a long finger-shaped biscuit soaked in coffee juice and milk, and then beaten into a sauce with coffee juice, cheese, chocolate, fresh cream, etc., and is stacked into seven layers in the form of a layer of biscuits and a layer of sauce.

, serve refrigerated.

Compared with the big dishes, the Italian noodles, pizza, rice, sausages and drinks are a step up.

Spaghetti, also called spaghetti, has a great reputation.

It is divided into four categories: linear, granular, hollow and hollow fancy. It is made of flour plus eggs, tomatoes, spinach or other auxiliary materials through machine processing.

The most famous ones are macaroni, clam shell powder, bow tie powder, fish fusilli powder, green bean soup powder and tomato sauce powder, which come in white, red, yellow and green colors.

Most of these noodles are chewy after being cooked, and are served with ham, bacon, hawthorn, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various condiments. They are fragrant and delicious.

Italy produces up to 2 million tons of various noodles every year, and the average person eats 30 kilograms every year.

Italian pizza, also known as "pizza", is made by placing the dough dipped in oil in a pizza iron pan and adding a variety of fillings (such as pork, beef, ham, cucumber, eggplant, onion) and baking the dough.

Tomato sauce adds flavor, and is topped with shredded olives and diced eggs.

There are more than 2,400 fast food restaurants in Italy that specialize in selling this kind of pizza, and they are very profitable.

Italian rice is also called "salito".

This is done by frying diced onions, butter and rice together, adding wine while frying to absorb the flavor; or simmering peas, green vegetables, broth and rice together to give it a fragrant and soft texture.

Shalito is similar to the pilaf of the Uighur people in Xinjiang, China, and both are famous foods in the world.

Italian sausage, also known as "Salome", is shaped like a thick, round rolling pin.

There is a layer of powdery white mold on the outside. When cut open, it becomes bright red and fragrant.

It has a certain origin relationship with German enema.

Italian beverages include soft drinks, low-alcohol alcohol, stimulant drinks, and nutritional drinks, all of which are very sophisticated in their production.

Champagne, known as "The Best Envoy", and "Vino" wine, which is cheap and high-quality, are all famous wines.

Italy is a nation of drinkers.

Both men and women love to drink, and even coffee is mixed with alcohol to increase its aroma.

Because of drinking, a meal often takes a long time, so Italians have a saying: "Don't drink if you don't want to spend time."

Italians usually treat guests at home on Sundays and holidays, but usually go to restaurants.

The procedure is to drink some champagne before the banquet.

They gently pry the cork and let the gas inside the bottle slowly push out. Suddenly, the cork pops out with a "ping" sound. The guests and hosts take this as a good omen, applaud and congratulate, and drink happily.

Then enjoy the seafood platter and drink wine.