Accessories: half a carrot, proper amount of auricularia auricula, 3 eggs, 2 shallots, 1 6 slices of ginger and garlic.

Seasoning: appropriate amount of salt, 1 spoon of soy sauce, a little cooking wine, 2 spoons of Chili powder, a little chicken essence, 1 spoon of oyster sauce,

Appropriate amount of sesame oil, thirteen spices, a little pepper, a little sugar, 2 spoonfuls of vinegar and a proper amount of cooked sesame seeds.

Jiaozi with bean and egg stuffing. Steps 1. Remove the roots of the beans and wash them.

2. Boil water in the pot. After the water is boiled, add a little salt and two drops of oil to blanch the beans for one minute, remove them from the cold water and drain.

3, fungi drowning.

4, the eggs are scattered, add a little salt and cooking wine and mix well.

5, burn oil in the pot, fry the eggs and remove them.

6. Cut the beans into granules.

7. Cut the shallots into chopped green onions and chop the ginger.

8. Dice the fungus, dice the carrot, and put all the ingredients into a large bowl.

9. Add oyster sauce, chicken essence, thirteen spices and salt. ?

10 Boil the oil, pour it on the seasoning when it smokes, add sesame oil and stir well.

1 1. I bought dumpling wrappers and stuffing.

12, take a small bowl, put the chopped garlic in it, add salt, chicken essence, Chili powder, pepper and cooked sesame seeds, and pour in the cooked hot oil.

13, add sugar, soy sauce and vinegar and mix well, and the juice is ready.

14. Take a dumpling wrapper and put a spoonful of dumpling stuffing.

15, guaranteed transaction.

16, jiaozi wrapped it.

17, boil water in the pot, put jiaozi in after the water boils.

18. Add water twice and jiaozi will be cooked.

19, plate loading.

20. Bring juice.

2 1, eat

skill

It takes a minute for the beans to be cooked.