Lvliang cuisines include: roasted with salt, roasted with sugar, roasted with vegetables, mutton with cypress seeds sauteed with onion, spicy sauced dishes, fried Hubei, xiaoyi oil cake, millet Qian Qian rice, case cake, bean Qian Qian, glutinous rice oil cake, purebred red kidney beans, hat soup, Linxian braised dishes, fried elm skin noodles and stones.

Baizi mutton with scallion

Baizi mutton is a famous traditional specialty in Zhongyang County, which is famous for its freshness, fragrance and no fishy smell, and is praised as "talinum" and "Buxin Pill" by local people. Cypress-seed mutton is distinct in meat and oil, tender and delicate in fat, purplish red in meat and jade-white in oil, which is quite different from other mutton. Meat dishes and meat stuffing made of cypress seed mutton are not greasy, but also have a fragrant smell of cypress, unique flavor and endless aftertaste, which is a national geographical indication product.

Xiaoyi Oil Cake

Oil Cake is actually very common in Luliang area, but Xiaoyi's fried oil cake is a must in Lvliang. The oil cake stuffing is mainly divided into two types: sugar stuffing and jujube bean stuffing. First, the kneaded cake noodles are steamed in the pan, then put in the oil pan, and fried until both sides are golden and crisp. At the wedding banquet in rural Lvliang, oil cake is a must-have food for friends and relatives, while Xiaoyi Oil Cake is colorful.

Lanxian oat noodle

The raw material of oat noodle is naked oats. Because naked oats are fond of cold and drought, they are usually produced in areas with little rain all the year round. Although its yield is small, naked oats, as a cereal crop, contain a high content of protein, and it also contains eight amino acids needed by human body. That's it.