It's better to eat stewed lion's head, Sweet and Sour Mandarin Fish, eight-treasure rice, four-happiness baked bran and Buddha jumping over the wall on New Year's Day.

1. Braised lion's head

Braised lion's head is a classic dish that symbolizes reunion and auspiciousness. It is made of pork, shrimp and other ingredients, with bright red color and delicious taste, which symbolizes family harmony and prosperous career.

2. Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish is a famous traditional dish with good color and flavor, so it is named after its squirrel-like shape. It takes mandarin fish as raw material, and presents a squirrel-like shape through clever knife work and cooking skills. This dish is golden in color, crisp outside and tender inside, which means a good fortune and a developed career.

3. Eight-treasure rice

Eight-treasure rice is a traditional food with auspicious meanings. It is made of glutinous rice as the main raw material and various kinds of nuts, dried fruits and other ingredients. Eight-treasure rice is colorful and sweet in taste, symbolizing abundant grains and good luck.

4. Sixi Baked Bran

Sixi Baked Bran is a famous Shanghai dish with good color and flavor. It is made from roasted bran, mushrooms, etc. and is carefully cooked. This dish is golden in color and delicious in taste, which means family harmony and smooth career.

5. Buddha jumping wall

Buddha jumping wall is a famous dish in Fujian, which is famous for its rich ingredients and unique cooking techniques. This dish is based on rare ingredients such as shark's fin and sea cucumber, and has been carefully boiled. The Buddha jumping wall is golden in color and rich in soup, which means that the family is rich and prosperous.