In the Northeast, which is always cold, people here all have a similar and interesting characteristic, that is, they love drinking. Friends from the Northeast are recognized across the country as being fond of drinking and being able to drink. Those who can compete with them at the drinking table are probably our friends from Inner Mongolia.

On the wine table of Northeastern people, the amount of alcohol is a highlight, and the food that goes with the wine is also a highlight. If you want to drink more wine, you must have a few "hard dishes" that are full of flavor and taste good with wine.

The dishes that accompany wine in each place have some differences and characteristics, and Northeast China is no exception.

Next, let me tell you what are the unique "hard dishes to go with wine" in Northeast China.

Harbin Red Sausage

Harbin Red Sausage is my favorite food when drinking with friends in the Northeast. It is like a cold dish, but it can also be mixed with some vegetables and stir-fried, and it tastes very good.

I really like this dish. When a plate of cut red sausage is brought to the table, if you smell it carefully, you won't smell much, but if you pick it up and eat it, it will be completely different.

One bite and you will be instantly enlightened! It turns out that the taste of red sausage is all hidden inside. The crispy outer skin is bitten open by the teeth, which is very rich in taste. The next moment, the salty and delicious meat fills the entire mouth in an instant. It is not too salty, but just right and crispy.

In addition, the muscles in the red sausage are so chewy, which adds a lot of flavor to this dish. The more you chew, the more delicious it becomes. After eating one slice, you can't help but want to drink. It's really a good dish to go with wine.

Fried bean curd with hot pepper

If there is a tough dish among the vegetarian dishes, it must be stir-fried bean curd with hot pepper. It is a specialty snack in Northeast China and is the favorite of countless old drunkards. .

The preparation of this dish can be said to be simple or difficult. The most important thing is the heat. As long as the cooking skills are good and the heat is sufficient, even if it is a vegetarian dish, it will be better than meat. eat!

This dish of stir-fried bean curds with sharp peppers is just like that. The delicate green peppers and the yellow soft bean curds are mixed and piled on the plate. It's all about the burnt aroma of tofu skin and the spiciness of green pepper. In terms of color, flavor, and flavor, this dish is a delicious dish no matter where you look at it.

Boiled Peanuts and Edamame

Among vegetarian dishes, delicious snacks include not only stir-fried dried tofu with hot peppers, but also peanuts and edamame, especially boiled or fried. Yes, that’s even better.

Boiled peanuts or edamame have a different texture. Suitable saltiness is the most basic, and the spiciness and aroma are the important parts that can add color. This kind of delicious dish that goes well with wine is both durable and easy to arouse the "wine bug" in everyone's stomach, so that people at the wine table can drink glass after glass of wine without feeling uncomfortable.

The dish of boiled peanuts and edamame is not only loved by Northeasterners, but also by drinkers from other regions.

On a summer night, pick up a boiled peanut, peel off the shell and pop it into your mouth. After chewing it for a few more times, I felt that the peanuts were soft and had a rustic texture, salty and flavorful. After eating, I took a sip of wine and the taste was incredible!

Sautéed Bones

Eating meat and drinking wine has always been a heroic scene that men yearn for. And as long as you pick up this Northeastern hard dish, Braised Braised Bones in Sauce, and eat it, then you have done it!

The author himself did not expect that there is such a bold hard dish in the Northeast, and it tastes quite good and is widely loved by the people of the Northeast. The meat is tender and juicy after being braised over slow fire.

It makes people drool just by looking at it. It’s even more satisfying to eat.

And if you finish chewing the meat on the big bones, you must not throw them away, because there is something more delicious hidden in the big bones, that is, the bone marrow. The bone marrow tastes tender and smooth. It will definitely make your jaw drop. It’s also very nutritious and very good for your body!

Friends who have read the four Northeastern dishes that go well with wine, do you think these dishes are very good?

If your friends still know about the delicious dishes in Northeast China that go well with wine, you can tell them in the comment area and let’s discuss them together.