Scorpion is a traditional pasta in China with a long history. During the Spring and Autumn Period and the Warring States Period, there was a custom of eating fried food such as prickly heat during the Cold Food Festival. So far, it has been made in Shanxi, Henan and ethnic minorities, and it is a favorite food of people of all ethnic groups in China.

Today, I will teach you how to fry dumplings at home. Fragrant and crisp, especially delicious. Let's learn from your favorite friends.

fried dumpling

Ingredients: 500g ordinary flour,10g salt, 2 eggs, 220g water and oil. Practice steps:

1. Put the flour into a pot, add salt, beat in the eggs, stir evenly with chopsticks first, then slowly add water, stir while adding water, stir into flour wadding, then start to mix the flour, and wake up for 30 minutes after mixing the flour.

2. Knead the proofed dough into a rectangular cake, not too thin, about 1.5 cm, then cut it into strips with a knife and knead it into strips respectively.

3. Prepare a basin, pour some oil into the basin, then rotate the noodles like a top, then pour some oil so that the oil can't pass over the noodles, and let the noodles wake up in the oil for 8 hours, which can make the dough more malleable.

4. wake up the noodles and wrap them in your hands, just like winding them. Then put it on two chopsticks, roll it carefully, pour the wide oil into the pot, add the noodles when it is 50% hot, then slowly take out the chopsticks after the noodles are fried until they are solidified, turn them over, turn them over repeatedly, and fry them until they are golden and crisp, so that our jiaozi can be taken out.

The fried dumplings made in this way are very crisp and delicious. Friends who like to eat them should try them quickly. If you like Bian Xiao's articles, remember to follow, comment, share and like them. Every day, I will update some delicious food and related information to share with you!